2013
DOI: 10.1089/fpd.2012.1376
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Prevalence of Hepatitis A Virus in Bivalve Molluscs Sold in Granada (Spain) Fish Markets

Abstract: Viruses are the leading cause of foodborne illness associated with the consumption of raw or slightly cooked contaminated shellfish. The aim of this study was to evaluate the prevalence of hepatitis A virus in molluscs. Standard and real-time reverse transcription-polymerase chain reaction procedures were used to monitor bivalve molluscs from the Granada fish markets (southern Spain) for this human enteric virus. Between February 2009 and October 2010, we collected a total of 329 samples of different types of … Show more

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Cited by 6 publications
(2 citation statements)
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“…Although "snails" have not previously been reported as a source of HAV infection, consumption of mollusks is a well-known risk factor. [16][17][18][19] The non-Lao-Tai ethnicities in Lao PDR often have a lower socioeconomic status, poor housing and sanitation facilities, and less access to clean water, all explaining the higher HAV seroprevalence in this group. 20,21 The result that washing hands with soap was slightly associated with an increased risk of anti-HAV was surprising and difficult to explain.…”
Section: Discussionmentioning
confidence: 99%
“…Although "snails" have not previously been reported as a source of HAV infection, consumption of mollusks is a well-known risk factor. [16][17][18][19] The non-Lao-Tai ethnicities in Lao PDR often have a lower socioeconomic status, poor housing and sanitation facilities, and less access to clean water, all explaining the higher HAV seroprevalence in this group. 20,21 The result that washing hands with soap was slightly associated with an increased risk of anti-HAV was surprising and difficult to explain.…”
Section: Discussionmentioning
confidence: 99%
“…Part of our motivation for collecting and testing mussels in this study was that prior research has found that mussels can concentrate some viral pathogens (e.g., Hepatovirus A and Norwalk virus) through their filter-feeding capacity (Liping et al 2013;Pavoni et al 2013;Roldán et al 2013). As viruses are dispersed throughout the water, they may be circulated into the feeding pathway of mussels and eventually accumulate in their digestive systems, which can then become a source for continued infections (Roldán et al 2013). However, we did not identify mussels as a source POTENTIAL RESERVOIRS AND RISK FACTORS FOR VHSV IVB of VHSV IVb infection in Budd Lake.…”
Section: Discussionmentioning
confidence: 99%