Nutritional status of Lake Michigan Chinook salmon (Oncorhynchus tshawytscha) is inadequately documented. An investigation was conducted to determine muscle and liver thiamine content and whole body fatty acid composition in small, medium and large Chinook salmon. Muscle and liver thiamine concentrations were highest in small salmon, and tended to decrease with increasing fish size. Muscle thiamine was higher in fall than spring in large salmon. The high percentage of Chinook salmon (24-32% in fall and 58-71% in spring) with muscle thiamine concentration below 500 pmol/g, which has been associated with loss of equilibrium and death in other Great Lake salmonines, suggest that Chinook appear to rely less on thiamine than other Great Lakes species for which such low concentrations would be associated with thiamine deficiency (Brown et al. 2005b). A positive correlation was observed between liver total thiamine and percent liver lipids (r = 0.53, P < 0.0001, n = 119). In medium and large salmon, liver lipids were observed to be low in fish with less than 4,000 pmol/g liver total thiamine. In individuals with greater than 4,000 pmol/g liver thiamine, liver lipid increased with thiamine concentration. Individual fatty acids declined between fall and spring. Essential omega-3 fatty acids appear to be conserved as lipid content declined. Arachidonic acid (C20:4n6), an essential omega-6 fatty acid was not different between fall and spring, although the sum of omega-6 (Sw6) fatty acids declined over winter. Elevated concentrations of saturated fatty acids (sum) were observed in whole body tissue lipid. In summary, thiamine, a dietary essential vitamin, and individual fatty acids were found to vary in Lake Michigan Chinook salmon by fish size and season of the year.
INDEX WORDS:Early mortality syndrome, fatty acids, energy metabolism, nutrient deficiency, season.
In May 2007, viral hemorrhagic septicemia virus genotype IVb (VHSV IVb) was isolated from several fish species in Budd Lake, a 71‐ha inland lake in central Michigan. Because of the virulence and pathogenicity of VHSV IVb, follow‐up testing was conducted between 2007 and 2010. This testing found no further evidence of VHSV IVb presence. Similar patterns (i.e., initial mortality events followed by no evidence of additional infections) have been observed in other waterbodies, which leads to questions regarding the implications that these patterns could have for fisheries management (e.g., could stocking naive fish lead to additional epizootic occurrences?). This study was conducted to determine whether VHSV IVb was still present in Budd Lake by intensively sampling across multiple seasons, locations, and size‐groups of Muskellunge Esox masquinongy, Northern Pike Esox lucius, and Largemouth Bass Micropterus salmoides. Individuals were tested for both active VHSV IVb infection and antibody production. We found that VHSV IVb was still present in Budd Lake, as active infections were detected from samples in spring, summer, and fall 2011, with highest infection prevalence in spring 2011. Spring 2011 infection prevalence was 17% for esocids and 33% for Largemouth Bass. Between 74% and 80% of collected esocids produced antibodies, depending on the sampling season. Antibody production in Largemouth Bass ranged from 12% in spring and fall 2011 to 20% in spring 2012. Based on these results, we recommend sustained vigilance in the management of VHSV IVb–positive systems to limit the risk of virus spread as it is perhaps questionable whether systems that have experienced an outbreak will ever be virus‐free.
Received September 16, 2014; accepted February 7, 2015
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