2016
DOI: 10.1016/j.ijfoodmicro.2016.06.033
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Prevalence of Diphyllobothrium latum (Cestoda: Diphyllobothriidae) plerocercoids in fish species from four Italian lakes and risk for the consumers

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Cited by 25 publications
(33 citation statements)
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“…In Europe, a survey reported that several dozen cases were reported each year in Finland and Sweden in the 1990s [13], but globally, the incidence of human diphyllobothriosis has decreased over the last 20 years in northern and eastern Europe [8]. Dibothriocephalus latus, the endemic species in Europe, parasitizes freshwater fish (mainly pikes and perches), and has been detected in as much as 25% of perches in Como Lake (Italy) in a recent study [14]. D. latus infection tends to be considered a re-emerging disease in Switzerland due to the consumption of raw or marinated fish prepared as tartare, carpaccio or gravlax, but there are no signs that it is similar in France or Italy.…”
Section: What's New With Diphyllobothriosis?mentioning
confidence: 99%
“…In Europe, a survey reported that several dozen cases were reported each year in Finland and Sweden in the 1990s [13], but globally, the incidence of human diphyllobothriosis has decreased over the last 20 years in northern and eastern Europe [8]. Dibothriocephalus latus, the endemic species in Europe, parasitizes freshwater fish (mainly pikes and perches), and has been detected in as much as 25% of perches in Como Lake (Italy) in a recent study [14]. D. latus infection tends to be considered a re-emerging disease in Switzerland due to the consumption of raw or marinated fish prepared as tartare, carpaccio or gravlax, but there are no signs that it is similar in France or Italy.…”
Section: What's New With Diphyllobothriosis?mentioning
confidence: 99%
“…The main species that cause diphyllobothriosis is D. latum. This tapeworm is native to Scandinavia, western Russia, and the Baltics, though it is now also present in North America, especially the Pacific Northwest (Scholz, Garcia, Kuchta & Wicht, 2009) but it also presents in some subalpine lakes in the North of Italy (Gustinelli et al, 2016). Nowadays, Europe imposes strictly controls on aquaculture activities that breed fish for stoking purpose only for certain viral diseases (Council Directive 2006/88/EC) but not for bacterial or parasitic ones (Pastorino et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…The host specificity of Dibothriocephalus species is quite broad, while humans may be the main definitive host, especially for D. latus [ 3 ]. In Europe, the European perch ( Perca fluviatilis ) is the most common host for D. latus , the Northern pike ( Esox lucius ) acts as a paratenic host, and the burbot ( Lota lota ) plays a minor role in human diphyllobothriasis [ 4 ]. P. fluviatilis has a wide distribution throughout the Northern Hemisphere and it is a suitable host for several endohelminth and zoonotic parasites [ 4 , 5 , 6 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…In Europe, the European perch ( Perca fluviatilis ) is the most common host for D. latus , the Northern pike ( Esox lucius ) acts as a paratenic host, and the burbot ( Lota lota ) plays a minor role in human diphyllobothriasis [ 4 ]. P. fluviatilis has a wide distribution throughout the Northern Hemisphere and it is a suitable host for several endohelminth and zoonotic parasites [ 4 , 5 , 6 , 7 , 8 ]. The European perch is a commercially important fish, especially for local fisheries; it is often used in raw and cooked traditional dishes prepared at home and in restaurants [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
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