Humans contract a variety of parasitic fish-borne zoonoses, many of which are caused by helminths such as cestodes, trematodes and nematodes (Chai et al., 2005). Infections occur through the consumption of raw, undercooked or improperly processed fish products (salted or marinated fish fillets) harbouring viable larval stages of zoonotic parasites (EFSA, 2010). The type and the number of parasites in fish products depend on the environment where the fish was farmed or fished (Iwamoto et al., 2010). The large sub-Alpine lakes of Switzerland, Italy and France have long been reported an endemic area of diphyllobothriosis, a parasitic zoonosis caused by
Dibothriocephalus latus (previously named Diphyllobothrium latum).According to recently published data, an estimated 20 million people are infected worldwide; however, the global prevalence of D. latus is unknown (Scholz et al., 2009). A recent survey funded by the Italian