2011
DOI: 10.1111/j.1440-1746.2010.06606.x
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Prevalence of celiac disease in the northern part of India: A community based study

Abstract: The prevalence of celiac disease in this north Indian community is 1 in 96. Celiac disease is more common than is recognized in India.

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Cited by 197 publications
(182 citation statements)
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“…The authors proposed a tendency towards latency in adults, which would explain the lower prevalence of CD during adulthood [6] . Similar studies in Brazil and India also found twice the CD frequency in children [7,8] . However, these data are in contrast with the observed prevalence in adult populations from European countries such as the United Kingdom (1.2%) [9] and, more surprisingly, Finland, where a 2.4% prevalence of CD was demonstrated by biopsy in a population of adults over fifty years of age [10] .…”
Section: Epidemiologymentioning
confidence: 55%
“…The authors proposed a tendency towards latency in adults, which would explain the lower prevalence of CD during adulthood [6] . Similar studies in Brazil and India also found twice the CD frequency in children [7,8] . However, these data are in contrast with the observed prevalence in adult populations from European countries such as the United Kingdom (1.2%) [9] and, more surprisingly, Finland, where a 2.4% prevalence of CD was demonstrated by biopsy in a population of adults over fifty years of age [10] .…”
Section: Epidemiologymentioning
confidence: 55%
“…[1][2][3] However, due to the plethora of unspecific gastrointestinal and extra-intestinal symptoms involved, the great majority of affected children remain unrecognized. 1,2 Since screening for the disease is simple by modern antibody tests, it has been suggested that for increased diagnostic efficiency we should screen either known at-risk groups [4][5][6] or even the whole population.…”
Section: Introductionmentioning
confidence: 99%
“…It affects about 1% of the world's population [1,2]. Because the digestive system of patients with celiac disease is sensitive to gluten present in wheat and other prolamin containing cereals such as rye, barley, and triticale, they have to exclude gluten from their diet [3,4].…”
Section: Introductionmentioning
confidence: 99%