“…Most of these meats are either processed by boiling, frying, drying, smoking and salting. However, reported literatures showed that high prevalence of toxoplasmosis was detected in chickens (Ayinmode and Dubey, 2012), cattle (Joshua and Akinwumi, 2004;Onyiche and Ademola, 2013), pigs (Onyiche and Ademola, 2013;Akande et al, 2016), sheep (Kamani et al, 2010), Goat (Kamani et al, 2010), dogs (Kamani et al, 2010;Ayinmode et al, 2016). Among all the animal types investigated, chickens are most important source of meat in human owing to its high content of protein, phosphorous and other important minerals (Adetunji and Rauf, 2012).…”