2016
DOI: 10.1016/j.hal.2016.01.007
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Prevalence of algal toxins in Alaskan marine mammals foraging in a changing arctic and subarctic environment

Abstract: Current climate trends resulting in rapid declines in sea ice and increasing water temperatures are likely to expand the northern geographic range and duration of favorable conditions for harmful algal blooms (HABs), making algal toxins a growing concern in Alaskan marine food webs. Two of the most common HAB toxins along the west coast of North America are the neurotoxins domoic acid (DA) and saxitoxin (STX). Over the last 20 years, DA toxicosis has caused significant illness and mortality in marine mammals a… Show more

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Cited by 159 publications
(113 citation statements)
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References 91 publications
(98 reference statements)
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“…In addition to density‐dependent population regulation, density‐independent factors can play significant roles in driving sea otter population trends. Density‐independent factors can include environmental stressors (e.g., red tides or other harmful algal bloom events; Kvitek and Bretz , Lefebvre et al ), certain infectious disease outbreaks (Johnson et al , Goldstein et al ), inter‐specific interactions (e.g., predation mortality from killer whales [ Orcinus orca ] or white sharks [ Carcharodon carcharias ]; Estes et al , Tinker et al ), and anthropogenic factors, including oil spills (Monson et al a , ; Bodkin et al ) and direct human harvest. Our results suggest that human harvest may be affecting trends in some sub‐regions of Southeast Alaska, particularly long‐established areas where mean annual harvest rates exceed 10% of population size (with some years as high as 20%; Table S4).…”
Section: Discussionmentioning
confidence: 99%
“…In addition to density‐dependent population regulation, density‐independent factors can play significant roles in driving sea otter population trends. Density‐independent factors can include environmental stressors (e.g., red tides or other harmful algal bloom events; Kvitek and Bretz , Lefebvre et al ), certain infectious disease outbreaks (Johnson et al , Goldstein et al ), inter‐specific interactions (e.g., predation mortality from killer whales [ Orcinus orca ] or white sharks [ Carcharodon carcharias ]; Estes et al , Tinker et al ), and anthropogenic factors, including oil spills (Monson et al a , ; Bodkin et al ) and direct human harvest. Our results suggest that human harvest may be affecting trends in some sub‐regions of Southeast Alaska, particularly long‐established areas where mean annual harvest rates exceed 10% of population size (with some years as high as 20%; Table S4).…”
Section: Discussionmentioning
confidence: 99%
“…The prevalence of domoic acid (DA) in seafood products is likely to increase as DA- producing algal blooms continue to become more frequent, more toxic, longer-lasting and cover larger geographic areas (Lefebvre et al, 2016; McCabe et al, 2016; Moore et al, 2008; Van Dolah, 2000). Current seafood safety regulations for the United States and the European Union target single high-level DA exposure and have been effective at protecting seafood consumers from acute high level DA exposure characterized by seizures, memory loss and brain lesions.…”
Section: Discussionmentioning
confidence: 99%
“…Scat subsamples were analyzed using direct competitive enzyme-linked immunosorbent assays (ELISA) following methods described by Lefebvre et al (2016). Domoic acid was analyzed using ASP direct cELISA kits (Biosense Laboratories).…”
Section: Toxin Analysismentioning
confidence: 99%
“…Few publications have attempted to compare or validate the saxitoxin ELISA in marine mammal feces or tissues with other methods, although some authors have performed matrix testing to avoid false positives or negatives (e.g. Lefebvre et al 2016). Due to the limited-cross reactivity with other PST toxins, we must assume that the saxitoxin ELISA potentially underestimated the full sample toxicity.…”
Section: Study Limitationsmentioning
confidence: 99%