2009
DOI: 10.1017/s000711450999136x
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Prevalence and risk factors for obesity in Balearic Islands adolescents

Abstract: The aim of this work was to assess the prevalence and risk factors of obesity in the Balearic Islands' adolescents. A cross-sectional nutritional survey was carried out in the Balearic Islands (2007Islands ( -2008. A random sample (n 1231) of the adolescent population (12-17 year old) was interviewed. Anthropometric measurements, two non-consecutive 24 h recalls and a general questionnaire incorporating questions related to sociodemographic and lifestyle variables including the physical activity questionnaire… Show more

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Cited by 51 publications
(67 citation statements)
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“…Some determinants of food patterns associated with obesity and overweight have been obtained from those studies. The high prevalence of overweight and obesity among the Balearic Islands’ adolescents [24] justifies assessing compliance with the 2010 nutritional objectives for the Spanish population [2] in a representative sample of them.…”
Section: Discussionmentioning
confidence: 99%
“…Some determinants of food patterns associated with obesity and overweight have been obtained from those studies. The high prevalence of overweight and obesity among the Balearic Islands’ adolescents [24] justifies assessing compliance with the 2010 nutritional objectives for the Spanish population [2] in a representative sample of them.…”
Section: Discussionmentioning
confidence: 99%
“…This study has been described in detail elsewhere [7][8][9][10] . A multicenter study was performed in the Balearic Islands on adolescents aged 12-17. To calculate the number of adolescents to be included in the study in order to guarantee a representative sample of the whole Balearic Islands, we selected the variable with the greatest variance for this age group from the data published in the literature at the time the study was planned; that variable was the body mass index (BMI) [8] .…”
Section: Methodsmentioning
confidence: 99%
“…Three groups of eating frequency were considered: ≤ 3, 4 and ≥ 5 times/day [7,8,10] . Distraction during mealtime was also studied using different possibilities: (1) watching television (TV); (2) listen to the radio; (3) getting up from the table for some reason; (4) having a conversation during mealtime.…”
Section: Socioeconomic Factors and Dietary Habitsmentioning
confidence: 99%
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“…Aunque con alguna aportación discrepante, la mayoría de los estudios actuales evidencian una menor prevalencia de obesidad en los niños y jóve-nes que habitualmente realizan un mayor número de comidas a lo largo del día en comparación con los que realizan solo una o dos comidas principales (126)(127)(128)(129).…”
Section: Determinantes Nutricionalesunclassified