2018
DOI: 10.2147/phmt.s148515
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Prevalence and predictors of anemia among children under 5 years of age in Arusha District, Tanzania

Abstract: Anemia is a global health problem affecting most developing countries. We examined the prevalence of anemia and its predictors among children under 5 years of age in Arusha District, Tanzania. Random sampling technique was used to identify 436 children aged 6–59 months. Anemia status was assessed by measuring hemoglobin concentration from blood sample obtained from a finger prick and HemoCue® Hb 201+ photometer. Demographic information and dietary intake data were collected using a standardized questionnaire. … Show more

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Cited by 93 publications
(127 citation statements)
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“…Anaemia was strongly negatively associated with FVS and the odds of anaemia in children who consumed more than two food items were 97% less than in children consuming one or two food items. Similarly to our study, a previous study on predictors of anaemia in Tanzanian children <5 years of age found that nonconsumption of meat, fruits, and vegetables is significantly associated with anaemia, indicating that a more divers diet is beneficial for Hb levels (Kejo, Petrucka, Martin, Kimanya, & Mosha, ). Our measurement of RBP indicates that 30% of the children in the ESRS are vitamin A deficient.…”
Section: Discussionsupporting
confidence: 88%
“…Anaemia was strongly negatively associated with FVS and the odds of anaemia in children who consumed more than two food items were 97% less than in children consuming one or two food items. Similarly to our study, a previous study on predictors of anaemia in Tanzanian children <5 years of age found that nonconsumption of meat, fruits, and vegetables is significantly associated with anaemia, indicating that a more divers diet is beneficial for Hb levels (Kejo, Petrucka, Martin, Kimanya, & Mosha, ). Our measurement of RBP indicates that 30% of the children in the ESRS are vitamin A deficient.…”
Section: Discussionsupporting
confidence: 88%
“…More than half of a total of 16 surveys including cross-sectional data of different countries (amongst others in Bangladesh) suggest the following predictors for anemia: child's age, current performance of any breastfeeding (both inversely related), malaria, iron deficiency, stunting, underweight, inflammation, low socioeconomic status and poor sanitation [91]. A study in Tanzania found low birth weight and dietary factors (e.g., low consumption of meat, vegetables and fruits) to predict anemia in children under 5 years [92].…”
Section: Predictors Of Anemiamentioning
confidence: 99%
“…Andersson & Hurrell (2010) state, increase iron content and bioavailability of the diet, and consumption of ironfortified foods are needed to prevention of iron deficiency in older children. Kejo et al (2018) state low or nonconsumption of iron-rich foods like meat, vegetables, and fruits were predictors of anemia among under-five children. Ray et al (2018) state factors associated with nutritional anemia in children less than 5 years age are low iron intake, increasing birth order and symptoms of anemia in mother.…”
Section: Iron Deficiency Risk Factors In Undernourished Children Agedmentioning
confidence: 92%