2012
DOI: 10.1016/j.ijfoodmicro.2012.06.011
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Prevalence and genotypes of Toxoplasma gondii in pork from retail meat stores in Eastern China

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Cited by 56 publications
(30 citation statements)
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References 40 publications
(46 reference statements)
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“…In this study, ToxoDB#9 was identified to be prevalent in this region. In previous studies, this same genotype was frequently identified in cats in many regions in China (Dubey et al 2007;Chen et al 2011;Qian et al 2012;Wang et al 2013;Tian et al 2014), and it was also found in humans, pigs, goats, and other species Wang et al 2012;Cong et al 2015;Miao et al 2015). Hence, ToxoDB#9 is considered to be a preponderant lineage prevalent in China.…”
Section: Discussionmentioning
confidence: 69%
“…In this study, ToxoDB#9 was identified to be prevalent in this region. In previous studies, this same genotype was frequently identified in cats in many regions in China (Dubey et al 2007;Chen et al 2011;Qian et al 2012;Wang et al 2013;Tian et al 2014), and it was also found in humans, pigs, goats, and other species Wang et al 2012;Cong et al 2015;Miao et al 2015). Hence, ToxoDB#9 is considered to be a preponderant lineage prevalent in China.…”
Section: Discussionmentioning
confidence: 69%
“…Also, once T. gondii cysts have formed in the brain and muscles, toxoplasmosis does not usually show any clinical signs or visible damage in immune competent animals, a situation that may lead to underestimates of the disease prevalence. Indeed, a study from Anhui province, eastern China, found that a significant proportion (18.03%) of commercially available pork is contaminated with T. gondii based on the real-time PCR results [14]. …”
Section: Discussionmentioning
confidence: 99%
“…Despite the large literary data on toxoplasmosis worldwide, studies on the occurrence and genetic characterization of T. gondii isolates from pigs in China are rather scarce [1016], although pork is one of the most popular meats, representing around 65% of meat consumption in this country [14]. Henan, central China, is one of the biggest producers of pork products in China.…”
Section: Introductionmentioning
confidence: 99%
“…There are no details concerning the other two human isolates. Thirteen isolates from pigs in China have been genotyped and reported in literature Wang et al, 2012aWang et al, ,b,c, 2013aLi et al, 2015), revealing genotype #9 for 11 strains and #10 for two strains. In addition, genotype #3 (1 strain) was reported in a sheep ) and #225 (1 strain) in a chicken (Wang et al, 2013a).…”
Section: Discussionmentioning
confidence: 99%