Abstract:Introduction: Rotavirus infections frequently cause acute gastroenteritis in humans and are the most important cause of severe dehydrating diarrhea in young children in both developed and developing countries. Methodology: This was a prospective cross-sectional, hospital-based study on 300 children ≤ 5 years with acute watery diarrhea who attended Bugando Medical Centre (BMC) and Nyamagana District hospital between May and November 2009. Stool specimens were tested for rotavirus infection using latex agglutina… Show more
“…In comparison to other studies done around the world; our findings were similar to studies done in Mali by Ouermi et al [16] and in Tanzania, Mwanza by Temu et al [17] which found prevalence’s of 22.7 and 20.7%, respectively. This similarity could be attributed to the fact that they had the same study duration and both were carried out in hospital settings.…”
BackgroundDiarrhoea is a main cause of morbidity and mortality in children under 5 responsible for approximately four billion cases and 1.1 million deaths annually. In developing countries, it causes two million deaths each year. The major causative organism responsible is Rotavirus which is responsible for one-third of hospitalizations with approximately 40% mortality.ResultsThe prevalence of Rotavirus infection was 26.4% (73/277). The predominant strain of Rotavirus found was G1 21/73 (53.8%), followed by G8 9/73 (23.1%), G12 5/73 (12.8%), G9 3/73(7.7%) and G4 1/73 (2.6%). All serotypes identified were in children who had completed Rotavirus vaccination except for one who had G8 in whom the vaccine was introduced after they had completed immunizations.ConclusionThe overall prevalence of rotavirus has reduced from 33.2% in 2009 to 26.4% in 2016. We have found G1 to be the predominant serotype as well as other circulating serotypes namely G4, G8, G9 and G12. Despite a reduction in prevalence, there is a need for further rotavirus surveillance in the region.Electronic supplementary materialThe online version of this article (10.1186/s13104-017-2883-3) contains supplementary material, which is available to authorized users.
“…In comparison to other studies done around the world; our findings were similar to studies done in Mali by Ouermi et al [16] and in Tanzania, Mwanza by Temu et al [17] which found prevalence’s of 22.7 and 20.7%, respectively. This similarity could be attributed to the fact that they had the same study duration and both were carried out in hospital settings.…”
BackgroundDiarrhoea is a main cause of morbidity and mortality in children under 5 responsible for approximately four billion cases and 1.1 million deaths annually. In developing countries, it causes two million deaths each year. The major causative organism responsible is Rotavirus which is responsible for one-third of hospitalizations with approximately 40% mortality.ResultsThe prevalence of Rotavirus infection was 26.4% (73/277). The predominant strain of Rotavirus found was G1 21/73 (53.8%), followed by G8 9/73 (23.1%), G12 5/73 (12.8%), G9 3/73(7.7%) and G4 1/73 (2.6%). All serotypes identified were in children who had completed Rotavirus vaccination except for one who had G8 in whom the vaccine was introduced after they had completed immunizations.ConclusionThe overall prevalence of rotavirus has reduced from 33.2% in 2009 to 26.4% in 2016. We have found G1 to be the predominant serotype as well as other circulating serotypes namely G4, G8, G9 and G12. Despite a reduction in prevalence, there is a need for further rotavirus surveillance in the region.Electronic supplementary materialThe online version of this article (10.1186/s13104-017-2883-3) contains supplementary material, which is available to authorized users.
“…Nausea, place of residence, leukocytosis, and abdominal pain correlated differently with viral and bacterial infections. Many studies have reported that viral pathogens are more likely to be transmitted by person-to-person contact [22][23][24]. Although very few cases were reported to be transmitted by other patients in this study, we found that living in a suburb of Beijing was associated with viral infection.…”
Introduction: Only a small proportion of patients with diarrhea are diagnosed with laboratory tests in China, and most are diagnosed based on clinical symptoms. Therefore, understanding the prevalence of different diarrheal pathogens and their specific symptoms is important. Methodology: Data from a prospective study in Beijing of acute diarrhea and the related pathogens were used to study the association between different pathogen groups and the infected patients' characteristics. A total of 355 patients with acute diarrhea, clinically diagnosed with infectious or noninfectious diarrhea by general practitioners (GPs), were recruited from three districts. Results: Different species of diarrheal pathogens were detected in 133 (37.5%) patients. The most prevalent pathogen was calicivirus (42.9%), followed by rotavirus (30.1%), Vibrio parahaemolyticus (13.5%), and Salmonella spp. (10.5%). The detection rates in patients diagnosed with infectious or noninfectious diarrhea by GPs did not differ significantly ( 2 = 0.026, p = 0.873). Abdominal pain correlated negatively with viral pathogens, whereas nausea, living in the suburbs, and winter infection correlated positively with viral infection. Abdominal pain and leukocytosis were positively associated with bacterial infections, whereas winter infection correlated negatively with them. Conclusion: In this study, we found that the detection rates in patients diagnosed with infectious or noninfectious diarrhea by GPs was the same. We also revealed the improper prescription of antibiotics by GPs based simply on clinical diagnoses. A further analysis of diagnostic accuracy and methods is required to assist GPs in improving their diagnoses when insufficient laboratory tests are available and budgets are limited.
“…The main transmission route of infectious diarrhea is fecal-oral transmission. Consequently, many studies have conducted analytical investigations of dangerous factors to stop this route of transmission (Dennehy, 2000;Nakawesi et al, 2010;Temu et al, 2012;Wilking et al, 2012); relevant factors include dietary habits, the eating environment, food varieties, eating traditions, food storage conditions, and health and economic conditions. However, our long-term clinical observations have demonstrated that some infectious diarrhea cases are not associated with a suspicious food history or unclean dietary habits.…”
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