1991
DOI: 10.1016/0003-9969(91)90104-3
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Prevalence and distribution of dental caries in a late medieval population in Finland

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Cited by 62 publications
(60 citation statements)
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“…Our caries rate is closer to the one originating from Vilarnau d' Amont in France (12-14 th centuries A.D.) (17.5%) (Esclassan et al 2009), and secondly to the ones in Ottoman Greece 13.5% (16-17 th c. AD) (D.E. Michael's unpublished thesis) and Finland 13.1% (Turku; 15-16 th c. AD) (Varrela 1991) (Figure 6). Thebes' caries rate differs the most from other medieval populations from Greece, such as the one from Kastella (Crete, 11 th century A.D.) 3.3% (Bourbou and Richards 2007;Bourbou 2009), from Filotas (Greek Macedonia, 11-12 th centuries A.D.) 8.1% (Bourbou, 2006), and from Stylos (Crete, 11-12 th centuries A.D.) 4.2% (Bourbou, 2009).…”
Section: Dietary Patterns/ Dental Caries and Wearsupporting
confidence: 53%
“…Our caries rate is closer to the one originating from Vilarnau d' Amont in France (12-14 th centuries A.D.) (17.5%) (Esclassan et al 2009), and secondly to the ones in Ottoman Greece 13.5% (16-17 th c. AD) (D.E. Michael's unpublished thesis) and Finland 13.1% (Turku; 15-16 th c. AD) (Varrela 1991) (Figure 6). Thebes' caries rate differs the most from other medieval populations from Greece, such as the one from Kastella (Crete, 11 th century A.D.) 3.3% (Bourbou and Richards 2007;Bourbou 2009), from Filotas (Greek Macedonia, 11-12 th centuries A.D.) 8.1% (Bourbou, 2006), and from Stylos (Crete, 11-12 th centuries A.D.) 4.2% (Bourbou, 2009).…”
Section: Dietary Patterns/ Dental Caries and Wearsupporting
confidence: 53%
“…12 Data obtained by the study of pathological changes in the dental systems of mediaeval populations serve as important resources for evaluating life conditions of our ancestors. 6,[13][14][15][16][17][18][19][20][21][22] One of the basic questions that needs to be answered in order to conceive an idea about the quality of life of ancient peoples in a particular historic and geographical frame, is what these people did for a living. The means of earning a living, or in the case of ancient population the means of surviving, determine all other fragments needed to reconstruct their life.…”
Section: Discussionmentioning
confidence: 99%
“…In Britain the most common products were wheat, barley, oats, rye, beans, milk, cheese, eggs, bacon and fowl and the diet of the poor classes was probably restricted to coarse black bread (Moore & Corbett, 1973). In Scandinavia, the medieval diet was basically composed of high amounts of salted herring and dried fish, but also barley porridge, turnips, cabbages, dried sour rye bread, sour milk products, some meat, and beer (Varrela, 1991). Only in Spain there was a higher consumption of sugar cane 10 and rice, introduced by the Muslims during almost eight centuries of Iberia occupation (López et al, 2010).…”
Section: Caries: Frequencies and Profiles In The Last 2000 Yearsmentioning
confidence: 99%