“…In Britain the most common products were wheat, barley, oats, rye, beans, milk, cheese, eggs, bacon and fowl and the diet of the poor classes was probably restricted to coarse black bread (Moore & Corbett, 1973). In Scandinavia, the medieval diet was basically composed of high amounts of salted herring and dried fish, but also barley porridge, turnips, cabbages, dried sour rye bread, sour milk products, some meat, and beer (Varrela, 1991). Only in Spain there was a higher consumption of sugar cane 10 and rice, introduced by the Muslims during almost eight centuries of Iberia occupation (López et al, 2010).…”