2007
DOI: 10.1016/j.jplph.2006.01.005
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Pretreatment of seed with H2O2 improves salt tolerance of wheat seedlings by alleviation of oxidative damage and expression of stress proteins

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Cited by 315 publications
(190 citation statements)
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“…Similar results were found in rice (Uchida et al, 2002) and in wheat (Wahid et al, 2007) both revealed that at lower levels of H 2 O 2 increases the growth and physiological phenomena by preventing oxidative damage and enhanced the capacity to withstand in high salinity conditions. According to, Azevedo Neto et al, (2005) in maize suggested that H 2 O 2 induced an increase in salt tolerance during subsequent exposure to salt stress by the incorporation of hydroponics solution.…”
Section: Resultssupporting
confidence: 82%
“…Similar results were found in rice (Uchida et al, 2002) and in wheat (Wahid et al, 2007) both revealed that at lower levels of H 2 O 2 increases the growth and physiological phenomena by preventing oxidative damage and enhanced the capacity to withstand in high salinity conditions. According to, Azevedo Neto et al, (2005) in maize suggested that H 2 O 2 induced an increase in salt tolerance during subsequent exposure to salt stress by the incorporation of hydroponics solution.…”
Section: Resultssupporting
confidence: 82%
“…Moreover, supplement of NaCl or Na 2 CO 3 increased the leakage of UV metabolites from leaves. Wahid et al [36] reported that UV-absorbing metabolites increased by salinity. Lipids are major components in membrane, which has main role in plant cell resistance in proportional to salt stress.…”
Section: Discussionmentioning
confidence: 99%
“…1; Tables 1and 2) show that treatment with H 2 O 2 as an exogenous source of ROS signiWcantly promotes seed germination in several warm-season C 4 -grasses such as switchgrass, big bluestem and indiangrass. Treating seeds with H 2 O 2 has been shown to promote germination in several other species, including zinnia (Zinnia elegans L.) (Ogawa and Iwabuchi 2001), rice (Oryza sativa L.) (Naredo et al 1998), wheat (Triticum aesitvum L.) (Wahid et al 2007) and barley (H. vulgare L.) (Wang et al 1998). What has not been explored in warm-season grasses is the relationship between H 2 O 2 , NO and ABA during seed germination.…”
Section: Discussionmentioning
confidence: 99%