Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature

Javaherzadeh, R.; Bafroee, Akram Sadat Tabatabaee; Kanjari, A.

doi:10.1016/j.lwt.2019.108783

Cited by 48 publications

(15 citation statements)

References 32 publications

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“…On the basis of results, 24 compounds were identified which include 91.72% of PEO. As it can be seen in the table, bornyl isovalerate (23.8%), propanal, 2‐methyl‐3‐phenyl (12.72%), γ‐terpinene (12.09%), lavandulyl acetate (9.39%), and p‐Cymene (9.25%) were the major constituents of used essential oil as presented in our previous study (Javaherzadeh et al, 2020). According to Verdian Rizi and Hadjiakhoondi (2007), limonene (60.39%) is the main component constituting PEO.…”

Section: Resultssupporting

confidence: 53%

“…Then the obtained EO with the specific color and smell of PEO was dehydrated with minimum amount of anhydrous sodium sulfate (Na 2 SO 4 ). Analysis of essential oil was done in our pervious study (Javaherzadeh, Bafroee, & Khanjari, 2020).…”

Section: Methodsmentioning

confidence: 99%

“…At 1,452.41, 1,368.90, and 1,750.87 cm −1 the intensity of peaks reduced with the incorporation of PEO. This could be due to the TA B L E 1 The main constituents of Polylophium involucratum essential oil (Javaherzadeh et al, 2020) No. b Relative proportions as percentage of the total peak area.…”

Section: Ftir Spectroscopy Measurementsmentioning

confidence: 99%

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Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat

Bafroee

Khanjari

Teimourifard

et al. 2020

J. Food Process. Preserv.

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The lamb meat is a wealth source of proteins (18%-20%), vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, and cobalamin), and minerals including iron and phosphorus. Based on existing reports, lamb has a perfect fatty acid composition and contains a lot of long chain unsaturated fatty acids compared to beef (Raes, De Smet, & Demeyer, 2004). This kind of meat is very prone to lipid oxidation during distribution and storage processes. Thus, using an appropriate package can be useful to enhance its safety and shelf life (Camo, Beltrán, & Roncalés, 2008; Karabagias, Badeka, & Kontominas, 2011). Plastics originating from petroleum products (such as polyesters, polyamides) are used extensively in conventional packaging, which is completely non-biodegradable and cause environmental pollution. To this end, the replacement of new packaging systems is considered as an essential requirement in the food packaging industry (Santiago-Silva et al., 2009). Polylactic acid (PLA) is a thermoplastic polyester with a linear chain which is obtained by renewable materials, and lactic acid as its constituent monomer is attained from the fermentation of the basic plant materials such as corn and cassava. PLA is characterized by desirable attributes like transparency and inhibition

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Section: Resultssupporting

confidence: 53%

Section: Methodsmentioning

confidence: 99%

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Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat

Bafroee

Khanjari

Teimourifard

et al. 2020

J. Food Process. Preserv.

View full text Add to dashboard Cite

show abstract

“…), and moreover, they have the property to inhibit lipid oxidation [ 108 ]. Poly lactic acid/nanochitosan composite film enriched with Polylophium involucratum was developed for prolonging the shelf life of chicken fillets during refrigerated storage for 10 days [ 109 ]. These packaging films used for removing adverse sensorial properties due to microbial attack are environmentally friendly materials that are beneficial for human health, replacing petroleum-based plastic packaging.…”

Section: Different Medicinal and Aromatic Plants—different Applicamentioning

confidence: 99%

Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds

Fierăscu

Baroi

et al. 2021

IJMS

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Natural compounds obtained from different medicinal and aromatic plants have gained respect as alternative treatments to synthetic drugs, as well as raw materials for different applications (cosmetic, food and feed industries, environment protection, and many others). Based on a literature survey on dedicated databases, the aim of the present work is to be a critical discussion of aspects regarding classical extraction versus modern extraction techniques; possibilities to scale up (advantages and disadvantages of different extraction methods usually applied and the influence of extraction parameters); and different medicinal and aromatic plants’ different applications (medical and industrial applications, as well as the potential use in nanotechnology). As nowadays, research studies are directed toward the development of modern, innovative applications of the medicinal and aromatic plants, aspects regarding future perspectives are also discussed.

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“…To date, there are a lot of recent studies reported on PLA films for food packaging applications, and some works are abstracted in Table 1. 6–21 Unexpectedly, PLA films have less frequently been used for packaging green vegetables but are extensively applied in the preservation applications of fruits, seafood, and meat. Therefore, more efforts are needed to work on PLA films and assess its applicability for packaging fresh vegetables.…”

Section: Introductionmentioning

confidence: 99%

Effects of polylactic acid antimicrobial films on preservation of Chinese rape

Xia

Huang

2020

Packag Technol Sci

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Two antimicrobial agents of organic salicylic acid (SA) and inorganic nanosized titanium dioxide (TiO 2) were added into polylactic acid (PLA) respectively to prepare two different biodegradable packaging films. The antimicrobial properties of PLAbased films were then characterized and the film preservation effect on fresh vegetables had been exampled by evaluating the external appearance, headspace gas concentration, weight loss rate, decay rate and −a/b values of Chinese rape. The results showed that the antimicrobial rate of PLA/4%TiO 2 film was 91.3% against Staphylococcus aureus and 90.8% against Escherichia coli. In the case of PLA/6%SA film, its antimicrobial rate was 97.3% against S. aureus and 93.1% against E. coli. These two antimicrobial films were seen to obviously reduce the respiration rate of Chinese rape and exhibit lower decay rate and higher −a/b values of Chinese rape than those packaged in pure PLA bag, resulting in the extended shelf life for stored Chinese rape. These satisfactory performances suggest that the PLA-based antimicrobial films could be potentially suitable for the preservation of green vegetables.

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Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature

Cited by 48 publications

References 32 publications

Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat

Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat

Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds

Effects of polylactic acid antimicrobial films on preservation of Chinese rape

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