1984
DOI: 10.1136/pgmj.60.709.773
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Present trends in coeliac disease

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Cited by 8 publications
(3 citation statements)
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References 50 publications
(36 reference statements)
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“…These children, however, were younger than those with celiac disease; over two-thirds of them were under the age of 2 years. With the still prevailing practice, in this community, of early addition of cereals to infants' diet, ab sorption of gluten macromolecules may occur, particularly in malnourished children [20].…”
Section: Discussionmentioning
confidence: 99%
“…These children, however, were younger than those with celiac disease; over two-thirds of them were under the age of 2 years. With the still prevailing practice, in this community, of early addition of cereals to infants' diet, ab sorption of gluten macromolecules may occur, particularly in malnourished children [20].…”
Section: Discussionmentioning
confidence: 99%
“…Another interesting phenomenon pertaining to the perceived clinical expression of CD began to appear in the 80s: on one side it became increasingly clear that CD may be associated with other conditions, mostly autoimmune disorders such as type 1 diabetes, but also some syndromes such as Down [35][36][37][38][39]; on the other side, it was obvious that CD was changing patterns of presentation, becoming less and less an intestinal disorder, and more and more a variety of extraintestinal symptoms and signs [40]. These facts, today well known, were described and immediately appreciated mostly in Europe, while in North America no one seemed to pay attention to them.…”
Section: Progress In Delineating the Clinical Spectrummentioning
confidence: 99%
“…Celiac disease is a form of malabsorption characterised by diarrhea, weight loss, abdominal distention, anemia and in children stunted growth. There is villous atrophy of the mucosa of the upper small intestine (1). The condition is due to intolerance to the gliadin fraction of dietary gluten found in wheat and rye flour.…”
mentioning
confidence: 99%