Biopolymers for Food Design 2018
DOI: 10.1016/b978-0-12-811449-0.00014-1
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Present and Future of Biodegradable Polymers for Food Packaging Applications

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Cited by 77 publications
(54 citation statements)
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“…Current food packaging is mainly composed by petroleum-based polymeric materials which present certain disadvantages since, in addition to being synthesized from a non-renewable source, they are not biodegradable polymers, which demonstrates an important source of waste generation and accumulation [1]. Thus, environmental concerns and global awareness of material sustainability have resulted in a strong research interest in the development and use of biodegradable materials [2]. Specifically, poly(lactic acid) (PLA) has become the most commonly used environment-friendly bioplastic because it is commercially available, compostable, and can be processed by conventional melting extrusion.…”
Section: Introductionmentioning
confidence: 99%
“…Current food packaging is mainly composed by petroleum-based polymeric materials which present certain disadvantages since, in addition to being synthesized from a non-renewable source, they are not biodegradable polymers, which demonstrates an important source of waste generation and accumulation [1]. Thus, environmental concerns and global awareness of material sustainability have resulted in a strong research interest in the development and use of biodegradable materials [2]. Specifically, poly(lactic acid) (PLA) has become the most commonly used environment-friendly bioplastic because it is commercially available, compostable, and can be processed by conventional melting extrusion.…”
Section: Introductionmentioning
confidence: 99%
“…Cellulose type I is naturally synthesized in plants, in bacteria, and in algae, and by dissolving cellulose type I in an aqueous NaOH solution, cellulose type II can be produced. Cellulose type III is produced by treating cellulose type I, or cellulose type II, with liquid ammonia, while cellulose type IV is produced through the thermal procedure [ 5 , 8 , 11 ]. Among these types, cellulose type I is less stable thermodynamically when compared to cellulose type II, which is the type that is stable in nature [ 5 , 8 ].…”
Section: Cellulose Structurementioning
confidence: 99%
“…Bacterial cellulose (BC) can also be derived through the fermentation process [ 2 ], specifically, if the bacteria are aerobic bacteria [ 4 , 15 ]. BC is usually synthesized from bacteria that belong to the genera Gluconacetobacter [ 9 ], Agrobacterium , and Sarcina , through an oxidative fermentation process or by microbial fermentation [ 11 , 13 ], and when modified, BC will form a substance resembling a cartilage [ 16 , 17 ]. In contrast, aerobic Gram-negative bacteria belong to the genus Gluconacetobacter hansenii , and it has been proven to support and produce a greater amount of cellulose when cultured in a sugar-rich liquid medium [ 18 , 19 , 20 ].…”
Section: Bacterial Cellulosementioning
confidence: 99%
“…Os polímeros biodegradáveis vêm se destacando pelo potencial de substituir, em determinadas aplicações, os polímeros sintéticos e convencionais, derivados de fontes não renováveis, que são descartados incorretamente no meio ambiente, acarretando impactos ambientais e à saúde da população [1][2]. Dentre as inúmeras vantagens apresentadas pelos polímeros biodegradáveis existem algumas limitações no seu processamento, uma vez que degradam em altas temperaturas, e consequentemente interferem na sua aplicação como produto final, comparado aos polímeros convencionais [3][4].…”
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