2019
DOI: 10.22207/jpam.13.3.08
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Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions

Abstract: In this study, one hundred and thirty isolates were isolated from water and sludge samples taken from hot springs located in different regions of Turkey. Among them, eleven isolates were chosen according to conventional (morphological, physiological and biochemical tests) and molecular methods (rep-PCR and 16S rRNA sequencing). These bacteria were then tested for their capability to produce valuable enzymes. As a result; species belonging to Bacillus, Anoxybacillus, Aeribacillus, Enterococcus, Exiguobacterium … Show more

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Cited by 7 publications
(2 citation statements)
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“…The bacterial isolates were inoculated on tributyrin agar (23 g/L) medium which contained 1% tributyrin (glycerol tributyrate) and incubated at 15°C for 3-5 days. The strains with transparent and the highest zone formation (lipolytic activity) were determined as lipase producers 16 . Amylase Amylase assay was performed at 15°C for 3-5 days in a medium which contained nutrient agar (20 g/L), soluble starch (5 g/L) and agar (15 g/L).…”
Section: Lipasementioning
confidence: 99%
“…The bacterial isolates were inoculated on tributyrin agar (23 g/L) medium which contained 1% tributyrin (glycerol tributyrate) and incubated at 15°C for 3-5 days. The strains with transparent and the highest zone formation (lipolytic activity) were determined as lipase producers 16 . Amylase Amylase assay was performed at 15°C for 3-5 days in a medium which contained nutrient agar (20 g/L), soluble starch (5 g/L) and agar (15 g/L).…”
Section: Lipasementioning
confidence: 99%
“…Afterwards, test isolates were subjected to rep-PCR [(GTG) 5 -PCR] with the special primer of (GTG) 5 elements to obtain genomic fingerprinting. The 16S rRNA gene regions of the isolates which would be considered to be different according to the rep-PCR analysis were amplified with universal primers by PCR and were subjected to the cloning procedure [13][14][15][16][17] .…”
Section: Isolation and Molecular Characterization Of Lactic Acid Bacteriamentioning
confidence: 99%