Presence and Antibiotic Resistance of Salmonella spp. Isolated from Chicken Meat and Giblets Consumed in Konya, Turkey

Telli, Arife Ezgi; Biçer, Yusuf; Kahraman, Hatice Ahu; Telli, Nihat; Doğruer, Yusuf

doi:10.15312/eurasianjvetsci.2018.196

Cited by 7 publications

(4 citation statements)

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“…Nevertheless, all isolates were pan-susceptible to six antibiotics belonging mostly to cephalosporins and carbapenems drug families. The multidrug findings are comparable to other studies that reported antimicrobial-resistant Salmonella isolates from organic chicken (Cui et al, 2005;Lestari et al, 2009) and from conventional retail chicken meat in Turkey (Kasimoglu Dogru et al, 2010;Ata et al, 2015;Telli et al, 2018). The high resistance (100 percent) to ciprofloxacin (drug of choice to treat salmonellosis in human) in this study is a major public health concern.…”

Section: Discussionsupporting

confidence: 87%

“…In Turkey, while there is no published study that Salmonella prevalence in retail organic chicken addressed the safety of organic chicken meat, Salmonella presence in conventional raw retail chicken meat has been assessed. Authors reported Salmonella-positive prevalence at 12 percent (n 5 250 chicken carcasses) in a study conducted in Elazig province in Turkey (Ozbey and Ertas, 2006); whereas, authors of another study reported 45 percent (n 5 20 chicken wing samples) in Konya city, Turkey (Telli et al, 2018). Moreover, Salmonella prevalence in chicken wings in two different Turkish studies was 51 percent (n 5 200) (Bilge et al, 2018) and 18.1 percent (n 5 315) (Goncagul et al, 2005).…”

Section: Discussionmentioning

confidence: 99%

“…In comparison, more studies on Salmonella and antimicrobial-resistant phenotypes in conventional retail raw chicken meat in different countries worldwide have been conducted (Loo et al, 2012;Donado-Godoy et al, 2014;Jarquin et al, 2015;Qiao et al, 2018;Ta et al, 2014;Yang et al, 2014;M'Ikanatha N et al, 2010;Medeiros et al, 2011). In Turkey, Salmonella prevalence and antimicrobial-resistant phenotypes in conventional raw chicken meat collected from retail markets in different cities/provinces have been reported (Ozbey and Ertas, 2006;Telli et al, 2018;Bilge et al, 2018;Goncagul et al, 2005). According to these reports, the prevalence in conventional retail chicken meat ranged between 18 percent and 51 percent, depending on the type of chicken parts used, sample size, sampling scheme, and isolation and characterization methods.…”

Section: Introductionmentioning

confidence: 99%

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Prevalence of antibiotic-resistantSalmonellain retail organic chicken

Güran

Gürsoy

Özekinci

et al. 2020

BFJ

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PurposeThe objective of this study was to determine Salmonella prevalence, antimicrobial-resistant phenotypes, and their genetic relatedness in frozen organic chicken collected at retail level in Turkey.Design/methodology/approachRetail packs (n = 348) of cut-up chicken parts (breast, leg quarter and drumstick) and whole chicken carcasses were purchased from a central hypermarket in Diyarbakir (Southeast Anatolia Region in Turkey) and from a large online retailer in Turkey. The retail packs were paired by part type, brand, production date, and sell-by date. The chicken samples were analyzed for the presence of Salmonella spp., and then isolates were screened for antibiotic susceptibility, class I integron, and genetic similarity.FindingsSalmonella prevalence in retail frozen organic chicken samples was 6.3 percent; however, the prevalence by parts, leg quarter, drumstick, breast, and whole chicken was 2.1 percent, 10.4 percent, 10.4 percent, and 0 percent, respectively. Salmonella prevalence was significantly higher in samples obtained from the hypermarket (9.2 percent) compared to online retailer (3.8 percent). All the isolates were serotype Infantis, genetically similar (highly clonal), and 68.2 percent harbored class I integron. All isolates were resistant to ciprofloxacin (drug of choice to treat salmonellosis in human), and 86.3 percent of the isolates were multidrug-resistant.Originality/valueSalmonella prevalence in organic chicken meat, regardless of the retail market source in Turkey, may pose a health risk to consumers especially with the high prevalence of multi-drug resistant phenotypes. Findings inform researchers and the public about the safety of organically produced chicken and the potential health risk to consumers.

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Section: Discussionsupporting

confidence: 87%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Prevalence of antibiotic-resistantSalmonellain retail organic chicken

Güran

Gürsoy

Özekinci

et al. 2020

BFJ

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“…The iC gene is the other target gene for S. enterica serovar Typhimurium and S. enterica serovar Choleraesuis detection that encodes the phase 1 agellin protein (H1), which is the most frequently used gene to differentiate Typhimurium serovar from the others (TELLI, 2018). Researchers at Konya (Turkey) used the iC gene to isolate S. enterica serovar Typhimurium from chicken meat and giblets (Telli, Biçer, Kahraman, Telli, & Doğruer, 2018). Furthermore, studies identi ed Salmonella spp.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the different methods to detect Salmonella in poultry feces samples

et al. 2022

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Salmonella is one of the most common causes of food-borne outbreaks and infection worldwide. The gold standard detection method of Salmonella is cultivation. With time-consuming cultivation, there is a need to investigate rapid and accurate processes. The study evaluated different approaches to detect Salmonella in poultry feces samples. Poultry farm feces samples from 21 cities in Iran were collected from January 2016 to December 2019. Microbiological cultures, serological assays, and multiplex PCR (m-PCR) were used to detect and characterize Salmonella spp. isolates. Serological assays and m-PCR were used to determine the serogroups A, B, C1, C2, D1, E, H, and FliC. The m-PCR was used for the detection of seven Salmonella serovars and a chi-square test was performed to compare the discriminatory power of the methods. Out of 2300 poultry feces samples, 173 (7.5%) and 166 (7.2%) samples were detected as Salmonella spp. by cultivation and m-PCR, respectively. The sensitivity of the molecular method was equal to cultivation at 0.96 (CI = 95%).Assessment of H antigenic subgroups showed the same for both m-PCR and serological tests. Therefore, the matching rate of the two methods for detection of all H antigenic subgroups was 100%. Thus, the relationship between the results obtained from both methods was signi cant in the contingency table test (P < 0.01). The PCR-based approach con rmed the detection of Salmonella in a shorter period (24-36 hours) compared to the conventional microbiological approach (3-8 days).

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