2021
DOI: 10.1016/j.carbpol.2021.117794
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Preparation, physicochemical characterization and in vitro release behavior of resveratrol-loaded oxidized gellan gum/resistant starch hydrogel beads

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Cited by 72 publications
(18 citation statements)
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“…FT-IR analysis was performed to identify interactions between GG, crosslinked GG, SF, crosslinked SF, CS, and mixture hydrogels (Figure 1). The specific peaks of the GG were detected at 3300 cm⁻ 1 (-OH stretching group), 1596 cm⁻ 1 (C-H2 stretching vibration group), and 1035 cm −1 (-COC stretching group) [40]. CS represented a specific peak similar to GG [41].…”
Section: Ft-ir Analysismentioning
confidence: 97%
“…FT-IR analysis was performed to identify interactions between GG, crosslinked GG, SF, crosslinked SF, CS, and mixture hydrogels (Figure 1). The specific peaks of the GG were detected at 3300 cm⁻ 1 (-OH stretching group), 1596 cm⁻ 1 (C-H2 stretching vibration group), and 1035 cm −1 (-COC stretching group) [40]. CS represented a specific peak similar to GG [41].…”
Section: Ft-ir Analysismentioning
confidence: 97%
“…According to the report, GG could easily form a gel at low concentrations under the existence of divalent (Ca 2+ ) and mono (sodium ion, potassium ion) cations . The oxidative modification of GG is through the introduction of carboxyl groups to make it have a certain pH sensitivity, thereby improving water solubility and lowering the gelation temperature …”
Section: Origin and Properties Of Polysaccharide Hydrogelsmentioning
confidence: 99%
“…Gellan gum (GG) is a linear water-soluble anionic extracellular polysaccharide, secreted by Pseudomonas elodea, and produced by β-D-glucose, β-D-glucuronic acid, α-L-rhamnose and β-D-glucose. 53 GG is considered safe, with gelling, biocompatibility, and biodegradable properties, and is also a food additive, acting as a stabilizer, thickener, and gelling agent in a variety of foods. Recently, due to the low cytotoxicity of GG, GG as a substance delivery agent and cell carrier in biomedical engineering has been studied.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…In general, starch presents good properties for film formation [32][33][34][35], particulate systems [36,37], and gel formation [38][39][40][41][42], and is adequate for incorporating bioactive substances in controlled-release devices. An example of the process and its applications can be seen in Figure 2.…”
Section: Starchmentioning
confidence: 99%