“…This review also highlights the synergistic action of inorganic NPs and their hybrids with plant extracts to enhance the functional, antibacterial, and antioxidant properties of biodegradable nanocomposite films (Azizi‐Lalabadi et al., 2020; Babapour et al., 2021; Naeeji et al., 2020a; Vizzini et al., 2020; Zhan et al., 2021). This alternative has been up‐and‐coming for developing more technological packaging in the food industry (Li et al., 2020; Sardar et al., 2021; Shao et al., 2021). Furthermore, recent strategies for green methods of preparation of NPs–based on the use of plant extracts and biomolecules as reducing and complexing agents in nanocomposite films–have shown increased potential for edible, biodegradable, and sustainable packaging (Ceballos et al., 2021; Sougandhi et al., 2021; Suresh et al., 2020).…”