2017
DOI: 10.1016/j.ecoenv.2017.07.004
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Preparation of nanoscale iron (oxide, oxyhydroxides and zero-valent) particles derived from blueberries: Reactivity, characterization and removal mechanism of arsenate

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Cited by 65 publications
(17 citation statements)
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“…leaves' extracts. The reducing ability of the plant extract was investigated using a ferric reducing antioxidant power (FRAP) assay and color development tests as described by Manquián et al 33 and Wei et al 34 (Text-S3 †). During the FRAP assay, the ability of the plant extract, to reduce Fe 3+ to Fe 2+ is measured at an absorbance of l ¼ 593 nm by producing a blue complex with tripyridyltriazine (TPTZ).…”
Section: Preparation Of Fraxinus Chinensismentioning
confidence: 99%
“…leaves' extracts. The reducing ability of the plant extract was investigated using a ferric reducing antioxidant power (FRAP) assay and color development tests as described by Manquián et al 33 and Wei et al 34 (Text-S3 †). During the FRAP assay, the ability of the plant extract, to reduce Fe 3+ to Fe 2+ is measured at an absorbance of l ¼ 593 nm by producing a blue complex with tripyridyltriazine (TPTZ).…”
Section: Preparation Of Fraxinus Chinensismentioning
confidence: 99%
“…where qe and qt correspond to the amount adsorbed and in equilibrium at time t, expressed in mg•g -1 , respectively, and k1 is the pseudo-first-order adsorption rate constant (min -1 ), which is a combination of the adsorption (ka) and desorption (kd) constants (Boparai et al 2011, Lagergren 2013, Manquián-Cerda et al 2017, Rudzinski &Panczyk 2000.…”
Section: Pseudo-first-order Model (Pfo)mentioning
confidence: 99%
“…A threshold redox potential is essential for efficient reduction of metal ions in the precursor solution [71]. Some studies have reported analyzing the reducing capacity of aqueous plant extracts by FRAP assay (ferric reducing antioxidant power assay) and estimation of total phenol content by Folin-Ciocalteu reagent [72].…”
Section: Sustainability With Green Nanotechnologymentioning
confidence: 99%