“…Examples include the isolation of 20:5 5c,8c,11c,14c,17c (eicosapentaenoic acid, or EPA) and 22:6 4c,7c,10c,13c,16c,19c (docosahexaenoic acid, or DHA) from fish oil FFA (2-5), 18:3 6c,9c,12c (γ-linolenic acid, or GLA) from black currant and borage oil FFA (6,7), and 18:3 9c,12c,15c (α-linolenic acid) from linseed oil (8,9). In addition, UC formation effectively discriminated against cyclic FFA, such as malvalic (cis-8,9-methyleneheptadec-8-enoic) and sterculic (cis-9,10-methyleneoctadec-9-enoic) FFA derived from Bombax munguba (cotton) and Sterculia foetida (kapok) seed oils, respectively (10). Most of the cited studies employed the process on a gram scale, although Ackman and coworkers operated on a kilogram (pilot) scale (3).…”