Preparation of high internal phase pickering emulsions using micron-sized esterified maize starch as the sole effective stabilizer

Li, Juanjuan; Sun, Jie; Meng, Fanmin; Chen, Yanhong; Liu, Huitao; Gao, Yuan

doi:10.1016/j.jfoodeng.2023.111932

Journal of Food Engineering

2024

DOI: 10.1016/j.jfoodeng.2023.111932

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Preparation of high internal phase pickering emulsions using micron-sized esterified maize starch as the sole effective stabilizer

Juanjuan Li,

Jie Sun,

Fanmin Meng

et al.

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2024

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Cited by 2 publications

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Automated screening of precipitation polymerizations and evaluation using image recognition for divinylbenzene and methacrylic acid

Schuett,

Endres,

Kimmig

et al. 2024

J of Applied Polymer Sci

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By applying automated high‐throughput experimentation, 63 precipitation polymerizations of divinylbenzene and methacrylic acid were performed with a total of 1638 samples analyzed by gas chromatography (GC), nuclear magnetic resonance (NMR) spectroscopy, and scanning electron microscopy (SEM). The conversion of each reaction was investigated revealing the best substrate concentrations within the current setup. The GC evaluation was performed automatically via a new custom‐made Python script significantly reducing the time to evaluate the results. Furthermore, the particle growth was monitored by utilizing an innovative image recognition tool to identify particles and their respective sizes using SEM images. Furthermore, a statistical particle size distribution analysis was performed, which is hardly achievable in reasonable time by classical evaluation methods. Using this new procedure, the highest conversion (70%) as well as the largest particles (3700 nm) have been obtained utilizing a high initial monomer (5 vol%) and initiator (5 mol%) concentration. Accordingly, the smallest particles (245 nm) yielded from the lowest starting concentration (1 vol% monomer and 1 mol% initiator).

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Automated screening of precipitation polymerizations and evaluation using image recognition for divinylbenzene and methacrylic acid

Schuett,

Endres,

Kimmig

et al. 2024

J of Applied Polymer Sci

View full text Add to dashboard Cite

show abstract

Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength

Wang,

Guo,

Liu

et al. 2024

Food Hydrocolloids

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Preparation of high internal phase pickering emulsions using micron-sized esterified maize starch as the sole effective stabilizer

Cited by 2 publications

References 59 publications

Automated screening of precipitation polymerizations and evaluation using image recognition for divinylbenzene and methacrylic acid

Automated screening of precipitation polymerizations and evaluation using image recognition for divinylbenzene and methacrylic acid

Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength

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