Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength

Wang, Xuemin; Guo, Chaofan; Liu, Jing; Feng, Xianchao; Zhang, Jiliang; Cao, Jianxin; Wang, Xuejiao; Feng, Tingting

doi:10.1016/j.foodhyd.2024.110117

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Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength

Cited by 5 publications

References 63 publications

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