2016
DOI: 10.1016/j.ijbiomac.2016.02.049
|View full text |Cite
|
Sign up to set email alerts
|

Preparation of a novel chitosan-microcapsules/starch blend film and the study of its drug-release mechanism

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
8
0
6

Year Published

2016
2016
2023
2023

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 45 publications
(15 citation statements)
references
References 22 publications
1
8
0
6
Order By: Relevance
“…The release rates in vitro of Chitosan (CS)-microcapsules (MCs) and Antofloxacin-loaded CS-MCs and starch (AMS) films prepared by Weiqiang Huo and Gancheng Xie were 70% and 15%. The release rates in vitro after 20 h were 95% and 30%, after 5 h were 52% and 8% respectively [45]. For microcapsules, excessively long release times and excessive release rates are detrimental, especially drugs or supplements, time of digestion and absorption of the human body does not exceed 6 h, the small intestine is the most important place of absorption, so the drug encapsulated in the microcapsules to release in a large amount at specific time.…”
Section: Resultsmentioning
confidence: 99%
“…The release rates in vitro of Chitosan (CS)-microcapsules (MCs) and Antofloxacin-loaded CS-MCs and starch (AMS) films prepared by Weiqiang Huo and Gancheng Xie were 70% and 15%. The release rates in vitro after 20 h were 95% and 30%, after 5 h were 52% and 8% respectively [45]. For microcapsules, excessively long release times and excessive release rates are detrimental, especially drugs or supplements, time of digestion and absorption of the human body does not exceed 6 h, the small intestine is the most important place of absorption, so the drug encapsulated in the microcapsules to release in a large amount at specific time.…”
Section: Resultsmentioning
confidence: 99%
“…The increase in size could be due to chemical structure and concentrations of the solutions used for encapsulation of probiotics. Characterization of microbeads was done in a study [32] who reported that the spheres shape microbeads are easier to produce and use. Ashwar et al [24] reported in a study that the smooth and spherical hydrogel beads formed while dropping the alginate alone and alginate with various concentrations of soy protein isolate (SPI).…”
Section: Characterization Of Beadsmentioning
confidence: 99%
“…Антибиотик антофлоксацин (antofloxacin) был испытан в качестве модели при изучении кинетики высвобождения лекарственного вещества. Было установлено, что с увеличением содержания хитозана понижается коэффициент диффузии лекарства и растворимость пленки в воде [188].…”
Section: пальмовое маслоunclassified