2002
DOI: 10.1016/s0378-3820(01)00259-4
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Preparation, modification, and characterization of pitches from apricot stones

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2002
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Cited by 12 publications
(6 citation statements)
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“…However, there have been a considerable number of worldwide studies during the past decade on the production of activated carbon from these wastes [7][8][9][10][11][12][18][19][20][21][22]. The objective of this work was to investigate the possibility of preparing activated carbon from domestic agricultural wastes by chemical activation.…”
Section: Introductionmentioning
confidence: 99%
“…However, there have been a considerable number of worldwide studies during the past decade on the production of activated carbon from these wastes [7][8][9][10][11][12][18][19][20][21][22]. The objective of this work was to investigate the possibility of preparing activated carbon from domestic agricultural wastes by chemical activation.…”
Section: Introductionmentioning
confidence: 99%
“…For the last decade, studies have shown the potential of using nutshell and fruit stones as activated carbon precursors [147][148][149]. Recent studies have shown nutshells derived almond [150], hazelnut [151], macadamia [50,61,152], pistachio [153], pecan [154], and walnut shells [155,156] from food processing industries are ideal precursors for activated carbons, while fruit stones from apricot [157][158][159], cherry [160], olives [161,162], and peaches [163,164] have all been used as precursors for the preparation of activated carbons. For example, Yalcin and Arol have investigated the adsorption of aurocyanide on activated carbons derived from hazel nutshells, peach, and apricot stones to ascertain their suitability as an alternative to activated carbon produced from coconut shells [48].…”
Section: Nutshells and Fruit Stonesmentioning
confidence: 99%
“…In a work by Genceli et al (2002), they claimed that with an increase in reaction temperature, functional groups with oxygen decreased, whereas aromatic structures increased. However, with an increase of reaction temperature from 400 to 425 • C, in −OH band at 3600-3300 cm −1 , carbonyl structures at 1730-1650 cm −1 and aliphatic −CH 2 structures at 1520 cm −1 increased partially (Figure 8c).…”
Section: H Karacamentioning
confidence: 99%