2009
DOI: 10.1016/j.carbpol.2009.01.024
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Preparation, characterization and properties of binary and ternary blends with thermoplastic starch, poly(lactic acid) and poly(butylene adipate-co-terephthalate)

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Cited by 238 publications
(145 citation statements)
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“…This process happens by breaking hydrogen bonds between the starch macromolecules, coinciding with a partial depolymerization of starch backbone [3]. In food packaging application TPS films have drawbacks, that is, poor mechanical performance and high moisture absorption.…”
Section: Introductionmentioning
confidence: 99%
“…This process happens by breaking hydrogen bonds between the starch macromolecules, coinciding with a partial depolymerization of starch backbone [3]. In food packaging application TPS films have drawbacks, that is, poor mechanical performance and high moisture absorption.…”
Section: Introductionmentioning
confidence: 99%
“…However, the majority of biodegradable polymers (polyhydroxyalkanoates (PHAs), polyhydroxybutyrate (PHB), polylactic acid (PLA), polycaprolactones (PCL)) are higher in cost and possess inferior mechanical properties compared with, for example, high-density polyethylene (HDPE) and low-density polyethylene (LDPE) [1,2] . Starch, a natural, low-cost polymer from renewable sources, also produces materials with diminished mechanical properties and high moisture sensitivity, even when used in blends with other biodegradable polymers [3][4][5][6][7] . In this context, natural fibers have been studied as a good alternative for reinforcement being mixed with pure biodegradable polymers or their blends to form composites with reduced environmental impact [8] .…”
Section: Introductionmentioning
confidence: 99%
“…In this context, tartaric acid (TA) can be added. TA is an organic acid naturally present in fruits, mostly in grapes, that can act as plasticiser or acidifier or can be used to promote esterification/transesterification reactions between polymers [11][12][13] . Reactive extrusion is useful in the modification of the properties of starch and in the production of TPS blended with other materials.…”
Section: Introductionmentioning
confidence: 99%