2017
DOI: 10.3390/polym9040132
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Preparation, Characterization and Mechanical Properties of Bio-Based Polyurethane Adhesives from Isocyanate-Functionalized Cellulose Acetate and Castor Oil for Bonding Wood

Abstract: Nowadays, different types of natural carbohydrates such as sugars, starch, cellulose and their derivatives are widely used as renewable raw materials. Vegetable oils are also considered as promising raw materials to be used in the synthesis of high quality products in different applications, including in the adhesive field. According to this, several bio-based formulations with adhesion properties were synthesized first by inducing the functionalization of cellulose acetate with 1,6-hexamethylene diisocyanate … Show more

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Cited by 69 publications
(56 citation statements)
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References 45 publications
(72 reference statements)
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“…In the last few years, castor oil has been used widely to prepare polyurethane products, including rigid foams, flexible foams, elastomers, coatings, and adhesives . As castor oil and its derived polyols bear long hydrophobic hydrocarbon chains, they can increase the hydrophobicity of soft segment (SS) and enhance the water resistance of the as‐prepared polyurethane products.…”
Section: Introductionmentioning
confidence: 99%
“…In the last few years, castor oil has been used widely to prepare polyurethane products, including rigid foams, flexible foams, elastomers, coatings, and adhesives . As castor oil and its derived polyols bear long hydrophobic hydrocarbon chains, they can increase the hydrophobicity of soft segment (SS) and enhance the water resistance of the as‐prepared polyurethane products.…”
Section: Introductionmentioning
confidence: 99%
“…After the ring opening of the oxirane ring, the signals obtained at δ 71, 34 and 27 ppm corresponds to carbon atoms of -C-C-C=C-C-, respectively. Finally, after the reduction reaction, the diol of CaOD secondary hydroxyl (-OH) group overlapped with newly formed -OH group, the obtained peak at δ 74 ppm, the corresponding >C-O-C-CH2peak at δ 32 ppm longer observed [5][6][7][8][9][10][11][12][13]. It concludes that the SCOL and PCOL were successfully prepared and again confirmed.…”
Section: Nuclear Magnetic Resonance Spectrometrymentioning
confidence: 89%
“…The second step degradation of the PUs was observed in the range of 330 to 328 °C corresponding to 88% weight loss. The thermal degradation exerted in the second step may be observed due to the breakdown of the aliphatic alkyl group of fatty acid [1][2][3][4][5][6][7][8][9]23]. The third step thermal degradation reported in the temperature range 380 to 392 °C and weight loss in the range of 60 to 64 % and the major weight losses between 430 to 445 °C at 37% and 450 to 495 °C at 7 to 12 % are due to complete decomposition of cross-linker this is due to sluggish amongst both PUs formulations may be presence of secondary -OH groups in castor diol moiety of SCOL and PCOL polyol.…”
Section: Thermogravimetric Analysismentioning
confidence: 99%
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