Preparation and Fundamental Characterization of Cellulose Nanocrystal from Oil Palm Fronds Biomass

Dungani, Rudi; Owolabi, Abdulwahab F.; Saurabh, Chaturbhuj K.; Khalil, H. P. S. Abdul; Tahir, Paridah Md.; Hazwan, C. I. Che Mohamad; Ajijolakewu, Kamoldeen Abiodun; Masri, Mohamad Najmi; Rosamah, Enih; Aditiawati, Pingkan

doi:10.1007/s10924-016-0854-8

Cited by 42 publications

(11 citation statements)

References 39 publications

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“…In recent years, wide variety of annual plants as well as agricultural residues have been investigated for the isolation of CNCs, including sesame husk 110 , cotton [112][113][114] , rice husk 115 , oil palm 27,116,117 , Groundnut Shells 118 , macrophyte Typha domingensis 87 , potato peel 119 , jute 120 , spruce bark 121 , agave angustifolia fibers 122 , mango seed 123 , sugarcane bagasse 39,124,125 , corncob 126 , bamboo 127 , straws 30 , soy hulls 128 , olive stones 129 , Miscanthus Giganteus 28 , kapok 130 , Flax Fibers 131 , pineapple leaf and coir 130 , banana 130,132 , sisal 133 , tomato peels 134 , calotropis procera fibers 31 , onion waste 135 , citrus waste 136 and coconut 137,138 . Other recent explored sources for CNCs preparation have been reviewed in Table 2 as well.…”

Section: Lignocellulosic Sourcesmentioning

confidence: 99%

Recent progress in cellulose nanocrystals: sources and production

et al. 2017

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Cellulose nanocrystals, a class of fascinating bio-based nanoscale materials, have received a tremendous amount of interest both in industry and academia owing to its unique structural features and impressive physicochemical properties such as biocompatibility, biodegradability, renewability, low density, adaptable surface chemistry, optical transparency, and improved mechanical properties. This nanomaterial is a promising candidate for applications in fields such as biomedical, pharmaceuticals, electronics, barrier films, nanocomposites, membranes, supercapacitors, etc. New resources, new extraction procedures, and new treatments are currently under development to satisfy the increasing demand of manufacturing new types of cellulose nanocrystals-based materials on an industrial scale. Therefore, this review addresses the recent progress in the production methodologies of cellulose nanocrystals, covering principal cellulose resources and the main processes used for its isolation. A critical and analytical examination of the shortcomings of various approaches employed so far is made. Additionally, structural organization of cellulose and nomenclature of cellulose nanomaterials have also been discussed for beginners in this field.

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Section: Lignocellulosic Sourcesmentioning

confidence: 99%

Recent progress in cellulose nanocrystals: sources and production

et al. 2017

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“…CNCs can be isolated from various agro-industrial wastes. In the literature, CNCs have been prepared from many different resources such as wheat straw [7], sisal [8], pineapple leaves [9], coconut husk fibers [10], banana [11], sugarcane bagasse [12], bamboo [13], mengkuang leaves [14], rice straw [15], cotton linter [16], kenaf bast [17], corn husk [18], Acacia mangium [19], oil palm fronds [20], doum leaves [21], cassava bagasse [22], sugar palm fibers [23], apple pomace [3], cotton pulp [24] and date palm [25]. Ramie fiber is a potential source of cellulose to produce CNC due to its high cellulose (72.68%), hemicellulose (13.70%), and very low contents of lignin (0.38%) [26].…”

Section: Introductionmentioning

confidence: 99%

Preparation and characterization of cellulose nanocrystal extracted from ramie fibers by sulfuric acid hydrolysis

Kusmono

Listyanda

Wildan

et al. 2020

Heliyon

104

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“…After alkaline and bleaching pretreatments, the PPF turned into a white, soft mass as depicted in Figure 1c. The significant change in color may be due to the solubilization of lignin and decomposition of peracetic acid, forming hydrogen peroxide, which reacts with the chromophoric portion of PPF through chemisorptions (Dungani et al., 2017). The color changes of PPF were further measured quantitatively using color spectrophotometer, and the results are shown in Table 2.…”

Section: Resultsmentioning

confidence: 99%

Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaise

Lee

Tong

Tang

et al. 2022

Journal of Food Science

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Reducing fat intake from our daily diet serves to be an effective way to combat the rising obesity issue worldwide. Hence, reducing fat content in mayonnaise, a high fat food product, is one of the primary trends in the food industry. To date, research on the use of nanocellulose, a new and emerging form of fat mimetic, in mayonnaise formulation remains limited. This study sets out to formulate reduced fat 5%, 15%, and 30% mayonnaise using varying concentration of nanocellulose synthesized from palm pressed fiber followed by a 20‐day stability study. Nanocellulose was synthesized with particle size of 106.0 ± 18.7 nm and zeta potential of −72.5 ± 2.26 mV. It was used as fat mimetic in mayonnaise. Rheological analysis conducted showed that incorporation of nanocellulose into reduced fat mayonnaise formulation was able to counteract the loss of viscosity in mayonnaise caused by fat content reduction. This finding was further supported by the smaller oil droplets that are closely packed in reduced fat mayonnaise formulation when viewed under light microscope. Nonetheless, significant oil droplet coalescence was found in reduced fat mayonnaise formulations during storage period which could lead to loss of viscosity. Taken together, these findings suggest that CNF was able to act as fat mimetic upon formulation of mayonnaise but the same cannot be said during long term storage of mayonnaise. Practical Application We successfully isolated nanocellulose from palm biomass (palm pressed fiber) using green approach and used it as a fat replacer for preparation of 5%, 15%, and 30% reduced fat mayonnaise. A computation study revealed a strong binding affinity of the nanocellulose on the lipase active site essential to inhibit the digestion of fats and oils. Therefore, nanocellulose demonstrated a huge potential to be used as not only as fat replacer but also rheological modifier for the development of reduced fat or vegan foods.

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Preparation and Fundamental Characterization of Cellulose Nanocrystal from Oil Palm Fronds Biomass

Cited by 42 publications

References 39 publications

Recent progress in cellulose nanocrystals: sources and production

Recent progress in cellulose nanocrystals: sources and production

Preparation and characterization of cellulose nanocrystal extracted from ramie fibers by sulfuric acid hydrolysis

Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaise

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