2021
DOI: 10.1016/j.carres.2020.108218
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Preparation and encapsulation techniques of chitosan microsphere for enhanced bioavailability of natural antioxidants

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Cited by 6 publications
(4 citation statements)
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“…CS is a biopolymer of biological origin naturally occurring in animals and plants (such as shrimp shells), which is obtained by the deacetylation reaction of chitin, and it is the only basic polysaccharide that exists in large quantities in the biological world [ 90 , 91 , 92 ]. It has naturally excellent antibacterial properties due to its functional group (amino group) [ 93 ].…”
Section: The Materials For Microspheresmentioning
confidence: 99%
“…CS is a biopolymer of biological origin naturally occurring in animals and plants (such as shrimp shells), which is obtained by the deacetylation reaction of chitin, and it is the only basic polysaccharide that exists in large quantities in the biological world [ 90 , 91 , 92 ]. It has naturally excellent antibacterial properties due to its functional group (amino group) [ 93 ].…”
Section: The Materials For Microspheresmentioning
confidence: 99%
“…They are produced continuously during normal physiological activities, but the overproduction can lead to cell damage, which in turn causes serious diseases such as cancer, hypertension, aging, atherosclerosis, and Alzheimer's disease. [35,36] Antioxidants can significantly reduce the accumulation of the free radicals and protect the body from damage. Chitosan oligosaccharide and its derivatives show certain radical scavenging activity and can serve as antioxidants to prevent various diseases caused by free radicals.…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…• Bioactive oligosaccharides improve resistance to pathogens and overall antimicrobial properties of the capsule (Estevinho et al, 2013;Berger et al, 2014;Muxika et al, 2017;Nah and Jeong, 2021) Humic acid • Enhance nutrient uptake by encapsulated cells • Bio-stimulants • Improved encapsulation rates • Improved linkage between microorganisms and exopolysaccharides (Nesterenko et al, 2013;Elzoghby, Elgohary and Kamel, 2015;Colla et al, 2017;Casadesús, Polo and Munné-Bosch, 2019;Vejan et al, 2019;Valdivia-Rivera et al, 2021) Frontiers in Built Environment frontiersin.org…”
Section: Additive Encapsulation Advantages Referencesmentioning
confidence: 99%