“…Dromedary camel milk include soft cheese (El-Zubeir & Jabreel, 2008;Inayat, Arain, Khaskheli, & Malik, 2003;Mehaia, 1993Mehaia, , 2006, fermented milk (Elayan, Sulieman, & Saleh, 2008;Farah, Streiff, & Bachmann, 1990), yoghurt (Hashim, Khalil, & Habib, 2008), ice cream (Abu-Lehia, Al-Mohiezea, & El-Behry, 1989) and butter (Farah, Streiff, & Bachmann, 1989;Rüegg & Farah, 1991).…”