1966
DOI: 10.1139/m66-061
|View full text |Cite
|
Sign up to set email alerts
|

Preparation and Chemical Properties of Colicine I

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
3
0
1

Year Published

1968
1968
1999
1999

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 11 publications
(4 citation statements)
references
References 0 publications
0
3
0
1
Order By: Relevance
“…Different from these bacteriocins are those which have been identified as lipo-polysaccharide-protein complexes. Colicin V-K 357 (22) and colicin I, produced by Salmonella strasbourg (24), and a bacteriocin produced by Lactobacillus fermenti strain 466 (26) have been shown to be lipo-polysaccharide-protein complexes. Staphylococcin 1580 seems to belong to this class of bacteriocins, whereas the bacteriocin produced by Staphylococcus aureus type 71, isolated by Dajani et al (5), is only proteinaceous of nature.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Different from these bacteriocins are those which have been identified as lipo-polysaccharide-protein complexes. Colicin V-K 357 (22) and colicin I, produced by Salmonella strasbourg (24), and a bacteriocin produced by Lactobacillus fermenti strain 466 (26) have been shown to be lipo-polysaccharide-protein complexes. Staphylococcin 1580 seems to belong to this class of bacteriocins, whereas the bacteriocin produced by Staphylococcus aureus type 71, isolated by Dajani et al (5), is only proteinaceous of nature.…”
Section: Discussionmentioning
confidence: 99%
“…Investigations of the chemical nature of bacteriocins have shown them to be a heterogeneous group of substances ranging from simple proteins (7,13,17,20) and proteins complexed with carbohydrates and lipids (22,24,26) to particles resembling phages (18,25,30,40).…”
mentioning
confidence: 99%
“…fu eron incubados a la te mperatu con ag itación constante de 60 pul hasta alcanzar la fase estacionaria E xtracción de la substancia Los sobrenadantes colectados f tidos a precipitación fraccionada con s ulfato de amonio (Merck) ha 70% de saturación (Keen, 1966). 14-16 h de mantenerlas a 4 oC, l se centrifugaron a 5 000 x g por precipitado fue di suelto en agua d téril.…”
Section: Materials Y Métodosunclassified
“…The colicins, bactericidal agents produced by enterobacteria, can be induced in bacterial strains possessing an episome called the "colicinogenic factor." Early reports in the literature concerning their composition made mention of proteo-lipopolysaccharide complexes (2,11,14,15) as being the native colicin; some years later, evidence was presented showing that the protein moiety is responsible for the lethal activity and can be isolated in pure form (5, 12; M. A. Jesaitis, Bacteriol. Proc., p. 50, 1967).…”
mentioning
confidence: 99%