“…The powerful disruptive effect of 1,2,3-triazolium-functionalized starch on the microorganism was probably based on electrostatic interaction of positively charged moieties of the cationic molecules and negatively charged components on microbial cell membrane (Hassan, 2015;Jia, Duan, Fang, Wang, & Huang, 2016;Khan, Ullah, & Oh, 2016;Ng et al, 2014). This electrostatic interaction could facilitate changes of permeation property of the membrane wall to provoke internal osmotic imbalances and also cause hydrolysis of the peptidoglycans in the microbial cell wall to the leakage of intracellular electrolytes and nutrients (Cai et al, 2015;Fan et al, 2015;Tawfik, Zaky, Mohammad, & Attia, 2015). Besides, the greater effect on microbial of this electrostatic interaction than hydrogen bond interaction could cause the higher inhibitory indices of 1,2,3-triazolium-functionalized starch derivatives compared with starch derivatives bearing 1,2,3-triazole.…”