2016
DOI: 10.1016/j.ijbiomac.2016.09.101
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Preparation and characterization of N -chitosan as a wound healing accelerator

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Cited by 66 publications
(46 citation statements)
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“…To overcome these limitations, and improve the final properties of the 3D scaffold, CH nanoforms have been incorporated into CS matrix [24,30]. CH and CS have already been used in preclinical studies for wound healing [31] and bone regeneration [32]. In our previous work, we demonstrated that CH nanoforms, in particular chitin nanocrystals (CHNCs), provide mechanical and topological cues to support the growth of hASCs in CS-based biomaterials for TE [22].…”
Section: Introductionmentioning
confidence: 99%
“…To overcome these limitations, and improve the final properties of the 3D scaffold, CH nanoforms have been incorporated into CS matrix [24,30]. CH and CS have already been used in preclinical studies for wound healing [31] and bone regeneration [32]. In our previous work, we demonstrated that CH nanoforms, in particular chitin nanocrystals (CHNCs), provide mechanical and topological cues to support the growth of hASCs in CS-based biomaterials for TE [22].…”
Section: Introductionmentioning
confidence: 99%
“…Strategies to address these problems include the modification of CS by combining it with metal (oxide) nanoparticles (such as those of ZnO and Ag, see Table 1). The CS derivatives reported in the literature in the last few years are N-succinyl-chitosan, Oleoyl CS, quaternised CS, O-carboxymethyl CS and N,N,N-trimethyl-chitosan [23–29]. However, impurities such as the myosin residues generated during the extraction of CS can lead to an inflammatory reaction and/or the formation of microabscesses after transplantation [30].…”
Section: Scaffolds From Natural Polymersmentioning
confidence: 99%
“…The decomposition temperature starts at 200°C and the highest decomposition rate is observed at 254°C, and the total weight loss in this stage is 65%. It is quite conspicuous that further modification might lead to lower thermal stability [39,40]. The introduction of functional groups has a significant influence on its thermal stability, and it is due to the changed crystalline structure of starch, especially through the loss of hydrogen bonding between starch chains [18].…”
Section: Tga and Dtg Characterizationmentioning
confidence: 99%