2021
DOI: 10.3390/polym13162796
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Preparation and Characterization of Eco-Friendly Spent Coffee/ENR50 Biocomposite in Comparison to Carbon Black

Abstract: This study investigates the impact of spent coffee biochar (Biochar) compared to carbon black (CB) as a partial replacement for carbon black in epoxidized natural rubber (ENR). Particle size and elemental analysis were used to characterize the biochar and CB. Cure characteristics, tensile, thermal, and morphological properties on the effect of biochar and CB as filler were studied. It was found that incorporating 10 phr of spent coffee biochar could improve the composites’ tensile properties and thermal perfor… Show more

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Cited by 13 publications
(10 citation statements)
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References 32 publications
(36 reference statements)
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“…With an increase in the proportion of spent coffee, the molecular chains of ENR will tweak the accumulated spent coffee into a closely packed form. The spent coffee that has been closely packed arrangement in the cavities of the ENR contributes to the diffraction patterns 15 …”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…With an increase in the proportion of spent coffee, the molecular chains of ENR will tweak the accumulated spent coffee into a closely packed form. The spent coffee that has been closely packed arrangement in the cavities of the ENR contributes to the diffraction patterns 15 …”
Section: Resultsmentioning
confidence: 99%
“…The spent coffee F I G U R E 3 XRD patterns of the prepared epoxidized natural rubber (ENR 30) and the prepared epoxidized natural rubber conjugated spent coffee biocomposites (ENR-g-SC) in 5, 10, and 20 phr that has been closely packed arrangement in the cavities of the ENR contributes to the diffraction patterns. 15…”
Section: X-ray Diffraction Analyses Of the Prepared Enr Biocompositesmentioning
confidence: 99%
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“…The addition of fillers to the ENR chain can also improve its mechanical properties. Today, among the fillers often used in industry are carbon black (CB) [159,160], calcium carbonate (CaCO 3 ) [161,162], and silica (SiO 2 ) [163][164][165][166]. A study conducted by Kim and Eom [167] has proved that there is a bond between ENR with silica from rice husk (RH) flour that has high thermal stability when mixed.…”
Section: X For Peer Reviewmentioning
confidence: 99%