2015
DOI: 10.1016/j.bcab.2014.12.002
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Preparation and characterization of cross-linked enzyme aggregates (CLEAs) of Brassica rapa peroxidase

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Cited by 27 publications
(19 citation statements)
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“…e). The obtained results are in agreement with the literature . It is clear that BSA has an impact on both, activity and stability of HRP–CLEAs (Tab.…”
Section: Resultssupporting
confidence: 91%
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“…e). The obtained results are in agreement with the literature . It is clear that BSA has an impact on both, activity and stability of HRP–CLEAs (Tab.…”
Section: Resultssupporting
confidence: 91%
“…In a study conducted by Tandjaui et al, similar results were obtained. Namely, for the CLEAs resulting from the white turnip ( Brassica rapa ) fresh extract peroxidase cross‐linking, the optimal concentration of glutaraldehyde was also 2% . For the subsequent experiments, in the immobilization mixture 2% of glutaraldehyde concentration was maintained.…”
Section: Resultsmentioning
confidence: 99%
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“…When acetone was utilized as the precipitant, a 28% activity recovery and 78% aggregation yield of CLEAs were obtained. After incubating at 70 • C for 15 min, the CLEAs precipitated with acetone remained about 37% activity while the free counterpart was found totally inactivated [75]. Compared with acetone and t-butanol, dimethoxyethane was found to be the best precipitant for the preparation of combi-CLEAs including lipase, α-amylase, and phospholipase A 2 .…”
Section: The Precipitantsmentioning
confidence: 95%
“…Then, the changes in the absorbance at 470 nm were monitored for 5 min. The PA was expressed as U g biomass À1 indicating the amount of peroxidase produced per unit of biomass, which oxidized 1 mmol of substrate per min at 25 C. 30…”
Section: Methodsmentioning
confidence: 99%