“…In view of the rapidly growing interest in the research of Chi, its chemical modification was done because, in its native form, its solubility in most of aqueous or other biocompatible media is negligible because of embedded functional groups. The functionalization of Chi with S atom containing molecules (thiolation) and the immersion of sulfate groups (sulfation) were chosen in several chemical modifications, such as quaternization, sulfation, thiolation, alkylation, acylation, oligomerization, carboxyalkylation, hydroxyalkylation, phosphorylation, graft copolymerization, and enzymatic and other reactions because of specific applications in anticholesterol, 12,13 anticoagulant, [14][15][16] antitumor, 17 cardiovascular disease 4,18,19 and drug delivery. [2][3][4] These studies have been reported in a most scattered and piecemeal manner, and nothing can be generalized about a common principle with respect to the methodology of functionalization and the strength of the covalent bonds formed on functionalization.…”