“…The experiments were conducted on male and female Sprague-Dawley rats (INTA, Santiago, Chile) born from dams subjected during pregnancy to one of the following nutritional conditions (8 pregnant rats per groups): 1) well-nourished pregnant rats, with free access to a 21% protein non purifi ed diet (Champion®, Santiago, Chile: 21.4% protein, 6.9% fat, 45.9% carbohydrate, 4.6% minerals, 0.5% vitamins, 10% water, 10.7% non-nutritive fi ller and 13.3KJ/g. ) (Soto-Moyano et al, 1998b), and 2) malnourished pregnant rats, with free access to food until 7 days post-conception; after this date the nonpurifi ed diet was restricted to 10 g/day until parturition. This amount of food is about 40% of that consumed by normal pregnant rats during weeks 2 and 3 of gestation (Soto-Moyano et al, 1993;Soto-Moyano et al, 1998b), and was given two times daily (5 g at 09:00 h and 5 g at 19:00h) in order to minimize anxiety for feeding in food restricted pregnant dams.…”