2019
DOI: 10.5958/0974-360x.2019.00756.x
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Preliminary Phytochemical Analysis and In vitro Antioxidant Activity of Baccaurea courtallensis

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Cited by 3 publications
(5 citation statements)
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“…courtallensis is an underutilized forest tree species used as medicine by folk practitioners. The plant is commonly used to treat diarrhoea, dysentery and skin infections [2]. The bark of the plant is used as a tonic in disorders of mucous membrane and to heal wounds and its root is used in controlling diabetes [44].…”
Section: Ethnobotanymentioning
confidence: 99%
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“…courtallensis is an underutilized forest tree species used as medicine by folk practitioners. The plant is commonly used to treat diarrhoea, dysentery and skin infections [2]. The bark of the plant is used as a tonic in disorders of mucous membrane and to heal wounds and its root is used in controlling diabetes [44].…”
Section: Ethnobotanymentioning
confidence: 99%
“…The total antioxidant activity of the extract at 200μg/ml dosage was found to be equivalent to the activity exhibited by 238 μg/ml of ascorbic acid. Maharani and Anna [2] reported that the ethanol extract of B. courtallensis leaves performed a concentration-dependent free radical scavenging activity against DPPH with an IC50 value of 24.41μg/ml and ascorbic acid with IC50 value 14.19μg/ml.…”
Section: Antioxidant Activitymentioning
confidence: 99%
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“…Antioxidant activity Among them, B. courtallensis root crude aqueous extract showed effective scavenging abilities against the free radicals by acting as hydrogen donors to scavenge DPPH free radicals with (IC50 1.0µg/ ml) [27][28][29][30][31]. The comparative study of another two underutilized fruits of Baccaurea genus, B. lanceolata and B. macrocarpa were in-vestigated for in vitro antioxidant properties, where it was found that B. macrocarpa (pericarp) showed the higher antioxidant activities than B. lanceolata in DPPH, ABTS and FRAP respectively [53].…”
Section: Reported Pharmacological Activitymentioning
confidence: 99%
“…Figure 1: Isolated and identified bioactive constituents from B. ramiflora. 4′-O-(6-O-vanilloyl)-β-D-glucopyranosyl tachioside D (1), 6′ Ovanilloylpicraquassioside D (2), 6′-O-vanilloylicariside B5 (3) Blumenol A (4), Icariside B5 (5), 6′-O-vanilloylisotachioside (6), and β-sitosterol (7), 6'-O-vanilloyltachioside (8), (-)-Epicatechin (9), Aviculin (10), 3-O-Caffeoyl-4-Omethylquinic acid (11), 5-O-caffeoylquinic acid methyl ester (12), Tuberonic acid glucoside methyl ester (13), Erigeside B (14), (2S,3S,4R)-2-[(2R)-2-hydroxytetracosanoylamino]-1,3,4-octadecanetriol (15), Aralia cerebroside (16), stigmast-4-en-6β-ol-3-one (17), 7-oxo-β-sitosterol(18), daucosterol(19), rosmarinic Acid(20), epidihydrotutin(21), ramifloside(22), sapidolide A (23), picrotoximaesin(24), phytol(25), betulinic acid(26), oleic acid(27), palmitic acid (28), 3 methoxy 4 hydroxy-cinnamaldehyde (coniferyl aldehyde) (29), 3, 4, 5 trimethoxy cinnamaldehyde (30), 3, 4, 5 trimethoxy benzaldehyde (31), 3,4 dimethoxy benzaldehyde (veratraldehyde)(32) and Melatonin(33).…”
mentioning
confidence: 99%