Two high-molecular-weight (>1000 kDa) water-soluble preparations were isolated from stems of Symphytum asperum and S. caucasicum. Their basic component was established as poly [oxy-1-carboxy-2-(3,4-dihydroxyphenyl)ethylene], analogous to that of high-molecular-weight (>1000 kDa) preparations from roots of these same plants, using IR and NMR spectral data.Keywords: caffeic acid, 3-(3,4-dihydroxyphenyl)glyceric acid, Symphytum asperum, Symphytum caucasicum, poly[oxy-1-carboxy-2-(3,4-dihydroxyphenyl)ethylene] Caucasian species of comfrey from the genus Symphytum L. have been used since antiquity to treat wounds and fractures. It was found that they possess analgesic, antimicrobial, and anti-inflammatory activities. They are also used for contusions, hematomas, ulcers, gastrointestinal infections, neuralgia, parodontosis, arthritis, and rheumatism [1].Despite the popularity of these plants in folk medicine, literature data on their chemical composition and biological activity are rather scant.Total polysaccharide preparations from roots of rough comfrey (S. asperum Lepech.) and Caucasian comfrey (S. caucasicum Bieb.) (Boraginaceae) exhibited anticomplementary activity [2,3]. Both preparations were fractionated and monitored for activity in order to establish the active principle. Ultrafiltration on membrane filters (1000 kDa pores) followed by dissolution of high-molecular-weight components in veronal-salt buffer (pH 7.35) and gel-permeation chromatography removed most ballast polysaccharides and afforded water-soluble high-molecular-weight (>1000 kDa) fractions. Both fractions contained some residual carbohydrates (25.7 and 26.9%, respectively) and possessed high anticomplementary activities [2, 3]. One fraction from roots of S. asperum also exhibited antioxidant, antilipoperoxidant, and anti-inflammatory activities [4]. The UV spectra of both preparations contained absorption maxima at 252, 282 (sh), and 286 nm in veronal-salt buffer (pH 7.35) and at 213, 237, 282 (sh), and 286 nm in water. We demonstrated previously on the basis of IR and NMR spectral data that the principal component of both high-molecular-weight water-soluble preparations from roots of S. asperum and S. caucasicum was a regularly substituted polyoxyethylene, namely poly[oxy-1-carboxy-2-(3,4-dihydroxyphenyl)ethylene] [5,6]. This previously unknown natural phenolic biopolymer was isolated for the first time, is a polymer derived from caffeic acid, and represents a new class of natural esters with 3-(3,4-dihydroxyphenyl)glyceric acid as the repeating unit.The goal of the present investigation was to isolate water-soluble high-molecular-weight (>1000 kDa) preparations from the total polysaccharides from stems of rough comfrey (TRC) and Caucasian comfrey (TCC) and to compare the structures of the principal structural units using IR and NMR spectroscopies.TRC and TCC were isolated from total polysaccharides of S. asperum and S. caucasicum stems using the previously reported method [2,3]. Table 1 gives the amount of residual total sugars, fructose, ur...