Predictors for interest to change from conventional to organic horticultural production

Abstract

This study addressed factors influencing farmers’ decisions to switch from conventional to organic farming with special focus on outdoor horticulture production. A total of 343 horticulture producers responded to a survey conducted in 2014. The results indicate 12.1% of the farmers with conventional horticulture production were interested in converting to organic. Small farm size, horticulture being only a minor part of the enterprise, intermediate estimated yields, greater intent to grow new crops, hiring labor, having other income sources in addition to agriculture and participating in training courses emerged as significant predictors for the intention to switch to organic production in multivariable regression modeling. These results suggest potential to increase organic production could be found particularly among smaller part-time enterprises actively seeking new crops and knowledge.

Farmers’ perceptions of farm management practices and development plans on organic farms in Finland

“…In our dataset, the average age of farmers was slightly younger than that of all Finnish farmers, and there was no significant difference between organic and conventional farmers. The result is in accordance with findings of Mattila et al (2018). However, some earlier studies suggest that converting to organic production is more likely among younger producers (Padel 2001;Kallas et al 2010).…”

“…Existing organic farmers may already have the needed competencies and machinery, which both lower the risks and increase the usage level of machinery. However, as stated by Mattila et al (2018), farmers are very likely to need professional help with business models, product processing, and marketing. This especially applies to those diversifying their farming activities or starting their own food processing and marketing.…”

“…Kallas et al (2010) found that older farmers with specialized large farms were not interested in converting. Among horticultural producers, owners of small farms were more interested in converting to organic production (Mattila et al 2018).…”

“…This is why Cranfield et al (2010) underlined the importance of external support from the government and marketing agencies in solving the problems and challenges faced by the farmers. Mattila et al (2018) also suggested that besides advising on production, research and extension services should help organic farmers with business models, product processing, and marketing in order to improve their profitability. Läpple (2010) found that Irish farmers were most likely to opt out of organic production after the expiration of the first 5-year contract, required for subsidy payments by the European Union (EU) regulations.…”