2024
DOI: 10.3390/app14041638
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Prediction of Leaf Break Resistance of Green and Dry Alfalfa Leaves by Machine Learning Methods

Uğur Ercan,
Onder Kabas,
Georgiana Moiceanu

Abstract: Alfalfa holds an extremely significant place in animal nutrition when it comes to providing essential nutrients. The leaves of alfalfa specifically boast the highest nutritional value, containing a remarkable 70% of crude protein and an impressive 90% of essential vitamins. Due to this incredible nutritional profile, it becomes exceedingly important to ensure that the harvesting and threshing processes are executed with utmost care to minimize any potential loss of these invaluable nutrients present in the lea… Show more

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Cited by 3 publications
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“…The root cause of these problems lies in its drying method. At present, common methods of alfalfa treatment include traditional natural drying and artificial drying [4]. The study conducted by Bambang Suwignyo et al revealed a decline in the quality of alfalfa, irrespective of whether it was naturally dried or subjected to hot air drying [5].…”
Section: Introductionmentioning
confidence: 99%
“…The root cause of these problems lies in its drying method. At present, common methods of alfalfa treatment include traditional natural drying and artificial drying [4]. The study conducted by Bambang Suwignyo et al revealed a decline in the quality of alfalfa, irrespective of whether it was naturally dried or subjected to hot air drying [5].…”
Section: Introductionmentioning
confidence: 99%