“…More speci®cally the lipid content of algae is known to be the major factor in¯uencing the bioconcentration of HOCs (Geyer et al, 1984;Manthey et al, 1993) and algal lipid status may vary considerably, both between species and for the same species, in relation to nutritional status. Bioconcentration of HOCs by algae has been described in several publications (Rice and Sikka, 1973;Urey et al, 1976;Casserly et al, 1983;Richer and Peters, 1993;Swackhamer and Skoglund, 1993;Stange and Swackhamer, 1994;Koelmans and Jime nez, 1994), but the level of knowledge about algae is limited compared to that available for ®sh.…”