1986
DOI: 10.1016/0301-6226(86)90094-1
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Prediction of duodenal flow of non-ammonia nitrogen and amino acid nitrogen in dairy cows

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Cited by 42 publications
(6 citation statements)
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“…The total amino acid profile absorbed at maximal gain (Table 7) then was compared to 1974). This calculation is supported by the total duodenal CP flow data in the summary by Rohr et al (1986). The resulting equation was: the requirements estimated by Burroughs et al (1974).…”
Section: 5mentioning
confidence: 53%
“…The total amino acid profile absorbed at maximal gain (Table 7) then was compared to 1974). This calculation is supported by the total duodenal CP flow data in the summary by Rohr et al (1986). The resulting equation was: the requirements estimated by Burroughs et al (1974).…”
Section: 5mentioning
confidence: 53%
“…This value was the mean derived from experiments with dairy cows fed on a total of 10 mixed rations in earlier studies (Schröder et al., 1989, 1997; Südekum et al., 1992, 1994). This value is only slightly lower than the factor 0.64 reported by Rohr et al. (1986) and was chosen because general conditions under which the cows were kept in the earlier studies were similar to those used for the steers in the present study.…”
Section: Methodsmentioning
confidence: 81%
“…However, the calculated average microbial yield, 106.7 g of microbial true protein per kilogram of TDN, from the NRC (1985) data set ( n = 1181, is similar to that of Burroughs et al (1974). Rohr et al (1986) summarized 22 experiments in which the f0rage:concentrate ratio varied between 1OO:O to 49:51 for the purpose of determining microbial protein production. Their prediction of microbial production is similar to that of Burroughs et al ( 1974) when expressed on the same protein and energy basis: 106.4 vs 104.4 g of microbial true protein per lulogram of TDN intake, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Sixteen of the 22 experiments evaluated by Rohr et al (1986) included I5N as the microbial marker. They further concluded that diaminopimelic acid underestimated microbial protein production by 14% compared with estimates based on I5N.…”
Section: Discussionmentioning
confidence: 99%