2018 International Conference on Machine Learning and Cybernetics (ICMLC) 2018
DOI: 10.1109/icmlc.2018.8526963
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Predicting Future Visitors Of Restaurants Using Big Data

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Cited by 10 publications
(3 citation statements)
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“…To achieve competitiveness, the food and restaurant industry could embrace BD to derive actionable business insights, make evidence-based decisions (Coble et al 2018;Lokers et al 2016), optimize operational efficiencies, produce reliable forecasts, minimize food waste, and ensure food quality and safety. In their study, Ma et al (2018) argued that BD could enable restaurant owners to predict future visitors. For the service-oriented food industry, the implementation of BD has become a necessity given the ability of the technology to provide insights into customer spending habits and support restaurants to more accurately grasp the market trend (Tai et al 2020).…”
Section: Further Challenges Of Big Datamentioning
confidence: 99%
“…To achieve competitiveness, the food and restaurant industry could embrace BD to derive actionable business insights, make evidence-based decisions (Coble et al 2018;Lokers et al 2016), optimize operational efficiencies, produce reliable forecasts, minimize food waste, and ensure food quality and safety. In their study, Ma et al (2018) argued that BD could enable restaurant owners to predict future visitors. For the service-oriented food industry, the implementation of BD has become a necessity given the ability of the technology to provide insights into customer spending habits and support restaurants to more accurately grasp the market trend (Tai et al 2020).…”
Section: Further Challenges Of Big Datamentioning
confidence: 99%
“…For Ma, Tian, Luo and Zhang, the importance of big data when predicting future events based on data trends is quite significant. In this study they demonstrate how this technology can allow future visitors to a restaurant to be known, which allows expanding the competitiveness panorama and generating strategies to attract even more customers with the knowledge they are acquiring from them (Ma, 2018). The analysis of feelings and emotions is not far from this aspect of data processing, where feedback can show what feelings have been generated in consumers at the end of the experience, and be able to build improvements to the process of immersion (Micu, 2017).…”
Section: 5mentioning
confidence: 94%
“…Setelah melalui ekstraksi fitur, maka didapatkan 115 data pelanggan unik yang dapat digunakan dalam proses pelatihan dan pengujian. Hal ini dikarenakan, untuk memprediksi waktu kedatangan pelanggan di masa depan dibutuhkan data time series [22] dimana untuk membentuk data time series minimal terdapat 4 data kunjungan pelanggan ke dealer agar pelanggan tersebut memiliki data historis [23] yang cukup untuk membentuk time series. Data time series diekstrak ke dalam fitur Ddiff1, Ddiff2 dan Ddiff3 yang menghitung waktu selisih antar kedatangan pelanggan dengan kedatangan berikutnya.…”
Section: B Ektraksi Fiturunclassified