Predicting bilgewater emulsion stability by oil separation using image processing and machine learning

Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers

“…Furthermore, the influence of temperature on the rate of turbidity of chitosan was rising at increasing temperatures ( Marey, 2019 ). Similar trends have been reported by ( Lin et al, 2021 ; Lee et al, 2022 & Niu et al, 2014 ). According to Table 2 , the refractive index of the tertiary emulsion has a significant difference from the other two emulsions at both temperatures (4 °C & 25 °C) during the storage time (P < 0.001).…”