Precise Segmentation and Classification of Epithelial Rete-Pegs Signature in Assessing Lower Limb Wound Healing Progression

Dey, Susmita; Ray, Asmita; Maiti, N. C.; Banerjee, P.; Chatterjee, Jyotirmoy; Maity, Santi P.; Roy-Chowdhury, Amit K.; Barui, Ananya

doi:10.1007/s40846-018-0442-6

Cited by 2 publications

(3 citation statements)

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“…22 Hasil pengukuran dari kelompok kontrol menunjukkan proses re-epitelisasi dari kelompok tersebut berlangsung secara fisiologis serta sesuai dengan timeline yang ada. 23,24 Aktivitas migrasi epitel membentuk jaringan epitel baru sudah dapat diamati pada kelompok kontrol hari ke-3. Migrasi epitel yang dimulai sejak hari ke-2 setelah perlukaan, secara fisiologis akan berlanjut hingga hari ke-5 mempertemukan epitel-epitel dari tepi luka yang berbeda hingga terbentuk jaringan epitel baru yang menutupi soket.…”

Section: Pendahuluanunclassified

“…Migrasi epitel yang dimulai sejak hari ke-2 setelah perlukaan, secara fisiologis akan berlanjut hingga hari ke-5 mempertemukan epitel-epitel dari tepi luka yang berbeda hingga terbentuk jaringan epitel baru yang menutupi soket. 22,24 Pada awal pembentukan epitel, jaringan yang terbentuk akan cenderung datar tanpa adanya perluasan epitel ke arah lamina propria yang disebut rete peg. 23 Rete peg pada kelompok kontrol baru dapat diamati pada hari ke-7 yang menandakan epitel yang lebih matur.…”

Section: Pendahuluanunclassified

“…23 Pengukuran ketebalan epitel pada kelompok perlakuan menunjukkan proses reepitelisasi yang berlangsung lebih cepat. 24,25 Penutupan soket oleh jaringan epitel baru sudah dapat diamati pada hari ke-5 disertai adanya bentukan rete peg. 26…”

Section: Pendahuluanunclassified

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The Effectiveness of Anchovy Intake on Epithelial Socket Thickness Post Extraction

Indriana

Sumono

Sholihah

2022

ODONTO : Dental Journal

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Background: Epithelial formation or re-epithelialization is one of the parameters in the wound closure. Nutrition has become a major factors in the successful outcome during this process. Anchovy (Stolephorus sp.) contains several proteins, vitamins, and minerals that can act as supplements to support wound closure. This research proposed to understand the effect of anchovy intake toward epithelial thickness of the rats post tooth extraction. Method: This research was an experimental laboratory with a post-test-only control group design using 24 rats as a sample. Rats were divided into 2 groups, the control and the treatment group with 12 rats each. The mandibular left first molar of the samples was extracted, then given with aquadest (the control) and anchovy powder (the treatment) during 3, 5, and 7 days. All rats were decapitated after 24 hours from the last treatment, followed by tissue processing and staining with Hematoxylin-Eosin (HE) for examination. A microscope that connects with optilab on a magnification of 100x was used to measure the epithelial thickness on the thickest and thinnest part of the epithelial. The data were analysed with One-way ANOVA test and LSD test. Result:The results showed that the epithelial thickness of the treatment group was significantly increased compared to the control group (p<0.05). Conclusion:This study concludes that the anchovy (Stolephorus sp.) intake affects increasing epithelial socket thickness of the rats post tooth extraction.

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Section: Pendahuluanunclassified