Prebiotics and Probiotics in Infant Nutrition

Zuppa, Antonio Alberto; Alighieri, Giovanni; Scorrano, Antonio; Catenazzi, Piero

doi:10.1016/b978-0-12-802189-7.00008-3

Cited by 4 publications

(1 citation statement)

References 338 publications

(221 reference statements)

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“…Polisakarida dalam E.cottonii berpotensi dapat dimanfaatkan oleh bakteri saluran pencernaan dalam merangsang pertumbuhan dan meningkatkan aktivitas mereka sehingga akan memiliki dampak yang sehat pada tubuh inang (Zuppa, Alighieri, Scorrano, & Catenazzi, 2016). Bakteri saluran pencernaan yang positif termasuk bakteri probiotik.…”

Section: Pendahuluanunclassified

Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut

Sukarminah

Cahyana

Rialita

et al. 2020

Peran Teaching Factory Di Perguruan Tinggi Vokasi Dalam Mendukung Ketahanan Pangan Pada Era New Normal

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Yogurt probiotik rumput laut adalah produk makanan fermentasi bakteri asam laktat yang menggunakan susu dan rumput laut merah Eucheuma cottonii sebagai bahan bakunya. Rumput laut memberikan efek fungsional pada inang dan berdampak pada tekstur yogurt. Penelitian ini bertujuan untuk mengetahui rumusan keseimbangan rumput laut dan susu skim yang mempengaruhi karakteristik yoghurt untuk disukai oleh panelis. Metode penelitian yang digunakan adalah metode eksperimen menggunakan analisis rancangan acak kelompok dengan 5 perlakuan dan 3 ulangan. perlakuan yang diberikan adalah formulasi keseimbangan antara rumput laut dan susu 5:95, 15:85, 25:75, 35:65, dan 45:55 (v / v). keseimbangan Yogurt rumput laut dan susu 25:75 (v / v) memberikan karakteristik yogurt terbaik dengan pH 4,21; total padatan terlarut 16,75 brix; viskositas 765,67 mPas; total asam titrasi 0,64%; total bakteri asam laktat 6,9x108 cfu / mL; total bakteri probiotik 2,9 x 108 cfu / mL; kandungan protein 3,03%; 2,2% dari kandungan serat makanan dan karakteristik organoleptik yang meliputi warna 3,91% (suka), aroma 3,73 (suka), rasa 3,11 (biasa), ketebalan 3,6 (suka), keasaman 3,22 (normal), tekstur 3,45 (biasa), tekstur 3,45 (biasa) dan penampilan keseluruhan 3,64 (Suka).

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Section: Pendahuluanunclassified

Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut

Sukarminah

Cahyana

Rialita

et al. 2020

Peran Teaching Factory Di Perguruan Tinggi Vokasi Dalam Mendukung Ketahanan Pangan Pada Era New Normal

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Prebiotics and Probiotics in the Formulation of Infant Foods

Kusumitha

Aeron

Jeelani

et al. 2020

Food Science, Technology and Nutrition for Babies and Children

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Ghost probiotics with a combined regimen: a novel therapeutic approach against the Zika virus, an emerging world threat

Bajpai

Chandra

Kim

et al. 2017

Critical Reviews in Biotechnology

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The Zika virus (ZIKV) used to be an obscure flavivirus closely related to dengue virus (DENV). Transmission of this epidemic pathogen occurs mainly via mosquitoes, but it is also capable of placental and sexual transmission. Although the characteristics of these viruses are well defined, infections are unpredictable in terms of disease severity, unusual clinical manifestations, unexpected methods of transmission, long-term persistence, and the development of new strains. Recently, ZIKV has gained huge medical attention following the large-scale epidemics around the world, and reported cases of congenital abnormalities associated with Zika virus infections which have created a public health emergency of international concern. Despite continuous research on ZIKV, no specific treatment or vaccine has been developed, excepting a preventive strategy for congenital ZIKV infection. Probiotics, known as GRAS, are bacteria that confer various health beneficial effects, and have been shown to be effective at curing a number of viral diseases by modulating the immune system. Furthermore, probiotic preparations consisting of dead cells and cellular metabolites, so-called "Ghost probiotics", can also act as biological response modifiers. Here, we review available information on the epidemiology, transmission, and clinical features of ZIKV, and on treatment and prevention strategies. In addition, we emphasize the use of probiotics and plant-based natural remedies and describe their action mechanisms, and the green technologies for microbial conversion, which could contribute to the development of novel therapies that may reduce the pathogenicity of ZIKV. Accordingly, we draw attention to new findings, unanswered questions, unresolved issues, and controversies regarding ZIKV.

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Prebiotics and Probiotics in Infant Nutrition

Cited by 4 publications

References 338 publications

Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut

Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut

Prebiotics and Probiotics in the Formulation of Infant Foods

Ghost probiotics with a combined regimen: a novel therapeutic approach against the Zika virus, an emerging world threat

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