Pre-mature fruit drop and coffee production in India: a review

Anand, C. G.; Kumar, Pradeep; D'Souza, G. F.

doi:10.1007/s40502-014-0102-y

Cited by 5 publications

(2 citation statements)

References 14 publications

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“…Physiological stresses related to overproduction or nutritional deficiency reduce bean size as a result of carbohydrate competition among berries during bean filling (Cannell 1985;Anand et al 2014). Such effects can be reduced greatly by growing coffee under agroforestry systems, with shaded coffee producing beans of larger size and also of higher beverage quality than those from plants grown in full-sun conditions (Vaast et al 2006;Geromel et al 2008).…”

Section: Introductionmentioning

confidence: 99%

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

et al. 2016

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Controlled irrigation during the dry period associated with adequate nitrogen (N), phosphorous (P) and potassium (K) fertilization led to the accumulation of biochemical compounds in coffee beans considered as positive precursors of beverage quality. Adult plants of coffee (Coffea arabica 'Rubi') were cultivated using different water regimes (WR) and fertilization conditions under the dry climate of the Brazilian Cerrado. Coffee-bean physical characteristics were evaluated as well as biochemical composition by near-infrared analysis. The K treatment mostly affected bean biochemistry, lipid and chlorogenic acid (CGA) contents, which increased with increasing amounts of fertilizer. Caffeine contents increased with higher amounts of N, but no significant effects of P treatment on bean biochemical composition were observed. Sucrose and total lipid contents always appeared higher in beans of non-irrigated plants than those beans from plants grown with continuous irrigation. In contrast, caffeine and CGA contents were higher in beans of irrigated as compared with non-irrigated plants. For the first time, the current results showed that controlled management of irrigation during the dry period associated with reasonable NPK fertilization led to the accumulation of biochemical compounds in coffee beans considered as positive precursors of beverage quality. (Résumé d'auteur

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Section: Introductionmentioning

confidence: 99%

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

et al. 2016

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“…It is suspected to affect growth and plants production, including coffee. Coffee require sufficient soil moisture from the fruitset to fruit development phase (Anand et al, 2014), which shows that soil moisture availability influences the growth and production of coffee. Carr (2001) states that water stress on coffee during the development season will inhibit branch development and reduce flower buds and plant leaf area index.…”

Section: Introductionmentioning

confidence: 99%

Influence of Various Soil and Water Conservation Methods on the Moisture Balance at Coffee Plant Root Zone

Saraswati

Prijono

Prasetya

2022

IJARe

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Background: The study of the moisture balance can be used to suppose the plants water requirement and the plants water use efficiency. The moisture balance influenced by climate factor, therefore climate change can affect the moisture balance especially in rainfed. Therefore, an effort is needed to manage soil moisture in rainfed as a climate change mitigation measure: soil and water conservation. This study aimed to determine the influence of soil and water conservation on the moisture balance in the coffee root zone. Methods: This study was conducted at people’s coffee plantation of Argotirto village, Sumbermanjing Wetan District, Malang Regency, located between 8.2411-8.1443 S and 112.4031-112.4634 E. Observation were made on February to November 2020, divided into observations in the wet season, dry seasons and flowering period. The observation plots consisted of terraced plot (P0), terraced + straight silt pit (P1), terraced + L-shaped silt pit (P2) and terrace + biopore (P3). The observation variables were: soil physical characteristics and moisture balance components there were precipitation, percolation, runoff, evapotranspiration and soil moisture storage. Result: At P1, the runoff depth was 80.89% lower and the percolation was 44.22% higher than P0. The total soil moisture storage at P1 was 20.06% higher than P0 in the dry season, indicating that P1 could increase the period of surplus moisture in the dry season.

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Assessment of berry drop due to coffee berry disease and non-CBD factors in Arabica coffee under farmers fields of Southwestern Ethiopia

Garedew

Lemessa

Pinard³

2017

Crop Protection

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Pre-mature fruit drop and coffee production in India: a review

Cited by 5 publications

References 14 publications

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

Influence of Various Soil and Water Conservation Methods on the Moisture Balance at Coffee Plant Root Zone

Assessment of berry drop due to coffee berry disease and non-CBD factors in Arabica coffee under farmers fields of Southwestern Ethiopia

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