2021
DOI: 10.1016/j.renene.2020.12.086
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Pre-hydrogenation stage as a strategy to improve the continuous production of a diesel-like biofuel from palm oil

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Cited by 14 publications
(3 citation statements)
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“…2. From previous works 30–32 and according to the iodine value and composition parameters of palm oil (Supporting Information Tab. S1), the maximum theoretical yields of products obtained by the hydrodeoxygenation and decarboxylation/decarbonylation (see Fig.…”
Section: Resultsmentioning
confidence: 99%
“…2. From previous works 30–32 and according to the iodine value and composition parameters of palm oil (Supporting Information Tab. S1), the maximum theoretical yields of products obtained by the hydrodeoxygenation and decarboxylation/decarbonylation (see Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Palm oil is one of the most abundant and stable vegetable oils in the world. It has been widely studied in the field of biodiesel [19][20][21] and also in the field of insulating liquids. Moreover, palm oil insulating oil has been experimentally proven to have the potential to replace mineral oil as transformer insulating oil [22][23][24][25][26].…”
Section: Advantages Of Palm Oilmentioning
confidence: 99%
“…More specifically, E-fuel can be defined as all fuels produced by using renewable electricity from renewable sources (hydro, wind, or solar) with low carbon emissions, making them renewable fuels of non-biological origin used as feedstock or as an energy carrier with the purpose of mainstreaming renewable energy in transport vehicles [11]. On the other hand, synthetic fuels obtained either by pyrolysis or by catalytic hydrogenation of any triglyceride of biological origin are currently designated by different names, such as green diesel [12][13][14][15][16], renewable diesel [17][18][19][20][21][22], bio-hydrogenated diesel (BHD) [23][24][25], hydrogenated vegetable oils (HVOs) [26][27][28][29], alternative fuels [29][30][31][32][33], or advanced biofuels [34][35][36]. Furthermore, according to Figure 1, in the last decade, there has been an impressive increase in scientific publications that address the transformation of vegetable fats and oils into alkanes through different deoxygenation processes [36].…”
Section: Introductionmentioning
confidence: 99%